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Dinnertime Quesadillas

Dinnertime Quesadillas recipe
photo by:kraft
Sunday's leftover chicken? It just became a cheesy, yummy quesadilla filling with veggies and salsa in a mere 16 minutes. Monday never looked better.
time
prep:
10 min
total:
16 min
servings
total:
4 servings
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posted:
6/20/2007
This was delicious and easy. I made it a 2nd time using pre-cooked southwestern seasoned chicken. It added just enough spice to please my family, and to jazz it up a bit.
posted:
6/20/2007
I absolutely love this recipe. Great vegetables and chicken all together. I do brush the tortilla with olive oil to brown up a bit better.
posted:
6/20/2007
The sodium level in this is very high! Could you substitute Tuna for Chicken.
posted:
6/20/2007
I have made variations of this in the past. Can't wait to try this!!
posted:
6/19/2007
My family absolutely positive loved the recipe. I like to try new recipes with my family once a month, and this one is a keeper. I'll make it again. I served it with spanish rice and a salad.
posted:
6/13/2007
Very easy. Can add sliced olives also.
posted:
6/5/2007
Was really good with green peppers.
posted:
5/30/2007
It's yummy and easy in the rush time, help me alot.
posted:
5/29/2007
A quick, tasty meal and easy to prepare.
posted:
5/26/2007
These were so good, quick, and easy. I prefer frozen corn, so I made a substitute. I skipped the black beans because the rest of my family doesn't like them, but slipped a few black olive slices into mine instead. Very tasty, and salsa is a great garnish! Also very filling.
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