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Saucy Baked Chops

Saucy Baked Chops recipe
photo by:kraft
BBQ sauce, marmalade, ginger and garlic combine forces for a tangy, sweet-and-savory take on juicy pork chops. Five ingredients, 5 minutes of prep, huge flavor.
time
prep:
5 min
total:
50 min
servings
total:
4 servings
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posted:
1/14/2010
MMMMM MMMMM MMMMM!! I love this recipe. My very picky boyfriend overlooked the recipe before I made it, and said he didn't like any of the ingredients except the pork and bbq sauce, but he would try it. He loves it and asks for it often. This will continue to be a household favorite.
posted:
12/11/2009
Across the board everyone in my house, all 6 of us thought it was gross. The chops where dry, even with marinating them in the sauce over night they still had no flavor. Was very disappointed.
posted:
11/25/2009
This was incredibly simple. I did not use the ginger and thought the garlic was a little strong but overall it was good. My boyfriend and roommate loved it although it was a little dry so I would have to find a way to prevent that the next time
posted:
11/10/2009
This was really good - served with white rice and green beans - should have been with broccoli but didn't have any... Very easy, tasty, healthy dinner option during the hectic work week!
posted:
10/28/2009
It was very flavorful and I will definitely make it again!
posted:
10/4/2009
The chops came out very chewy and the sauce burnt. I dont know what happened! But it turned out way too bad to try again.
posted:
9/8/2009
I used chicken instead of pork and it was delicious.....my family liked it so we will make it again.
posted:
8/4/2009
Good easy recipe. Also have made on chicken wings instead buffalo wings taste good. Can be made in slow cooker as well. I garnish with sliced green onions.
posted:
7/19/2009
It had a lot flavor and it was delicious!
posted:
7/7/2009
I liked it. My only criticism is I thought the flavors of the marmalade and spices got lost behind the strong flavor of the bbq sauce. I may try out catalina dressing next time. Overall good and east recipe though.
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