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Saucy Baked Chops

Saucy Baked Chops recipe
photo by:kraft
BBQ sauce, marmalade, ginger and garlic combine forces for a tangy, sweet-and-savory take on juicy pork chops. Five ingredients, 5 minutes of prep, huge flavor.
time
prep:
5 min
total:
50 min
servings
total:
4 servings
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posted:
12/6/2007
This has become one our favorite dishes. I used honey instead of orange marmalade, but came out great! Already make it twice!
posted:
12/4/2007
Not spectacular, but tasty and very fuss-free for a weeknight meal. The sauce helps to keep the chops fairly moist. It really doesn't get much easier than this one.
posted:
12/2/2007
Yum!
posted:
11/30/2007
This was easy to make and very tasty. I substituted apricot jelly because I didn't have orange marmalade. My kids (11, 9, 6, 4) ate it all! I served it with rice and broccoli.
posted:
11/29/2007
No time at all to make. This is the second time I prepared this recipe for my family. This time I used fresh ginger instead of ground, it really made a difference.
posted:
11/21/2007
My husband and I loved this recipe! We wouldn't change a thing and will definitely make it again.
posted:
11/18/2007
This was excellent! My husband loves pork chops and I'm always looking for new ways to prepare them. This was wonderful.
posted:
11/13/2007
I made this twice, and found that my family liked it better with a little less ginger, and not quite as saucy...but overall wonderful, and very easy!
posted:
11/8/2007
Easy recipe. All five us liked it. Will make it again.
posted:
10/29/2007
If you need something different to do with pork chops, use this recipe. Delicious!!
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