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Stir-Fried Rice Pot

Stir-Fried Rice Pot recipe
photo by:kraft
This way exceeded my expectations! We used a combination of peas, carrots, broccoli and white onion instead of just peas and green onion. I am sad there are no leftovers ...read more
posted by
elizh
on 8/31/2010
time
prep:
10 min
total:
25 min
servings
total:
4 servings, 1 cup each
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posted:
10/11/2007
I also doubled the dressing and added salt. This recipe makes alot of food. It's really awesome and easy.
posted:
9/19/2007
It was ok. No one in my family really liked it a lot.
posted:
9/17/2007
I exchanged the pork for chicken in this recipe and added more sauce. I thought it was very delicious! I would make it again!
posted:
8/15/2007
This is probasbly one of my favorite dishes. It's quick and yummy!
posted:
6/22/2007
I guess I would write maybe on whether I'd cook this again. It was good and it was very filling. I might choose another vegetable besides peas. It might need some other flavors - it seemed a little bland to me but the recipe worked well.
posted:
6/22/2007
I could not find the Good Seasons dressing. We used a Kraft light Sesame and Ginger dressing. My husband liked the recipe as made. I thought it a little bland, so I added more dressing at the table. Next time I will use 1/3 c. dressing. We also used brown minute rice. This would be good with a variety of vegetables.
posted:
6/13/2007
"Easy" is the best thing I can say, plus "tasty" and "versitile."
posted:
5/14/2007
Fast, easy and tasty! We like a little soy sauce added and used broccoli instead of peas (because I had no peas!).
posted:
5/10/2007
I added more dressing and a variety of veggies. It was good. We will make it again, just not all the time
posted:
5/4/2007
Pretty bland so we added soy sauce and it became a winner!
K:52847v1:95152

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