Stir-Fried Rice Pot

photo by:kraft

This way exceeded my expectations! We used a combination of peas, carrots, broccoli and white onion instead of just peas and green onion. I am sad there are no leftovers ...read more

posted by

elizh

on 8/31/2010

time

prep:

10 min

total:

25 min

servings

total:

4 servings, 1 cup each

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What You Need

1-1/2

cups instant white rice, uncooked

1-1/2

cups fat-free reduced-sodium chicken broth

tsp. oil, divided

eggs, lightly beaten

lb. boneless pork chops, cut into bite-size pieces

cups frozen peas, thawed

1/2

cup sliced green onions

1/4

cup KRAFT GOOD SEASONS Asian Sesame with Ginger Dressing

Make It

COMBINE rice and broth in microwaveable bowl; cover. Microwave on HIGH 5 min. Let stand 5 min. or until liquid is absorbed.

MEANWHILE, heat 1 tsp. of the oil in large nonstick skillet on medium-high heat. Add eggs; cook and stir 2 min. or until eggs are set but still moist. Remove from skillet; cover to keep warm.

COOK meat in remaining 1 tsp. oil in same skillet 5 min. or until cooked through, stirring occasionally. Add peas, onions and dressing; mix well. Stir in rice and eggs; cook 2 min. or until heated through, stirring occasionally.

Kraft Kitchens Tips

Note

This is a great way to use leftover cooked rice. Just prepare recipe as directed, skipping the first step and substituting 3 cups leftover cooked rice for the 1-1/2 cups uncooked rice.

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sarbo1010

posted:10/11/2007

I also doubled the dressing and added salt. This recipe makes alot of food. It's really awesome and easy.

kimd78

posted:9/19/2007

It was ok. No one in my family really liked it a lot.

a cook

posted:9/17/2007

I exchanged the pork for chicken in this recipe and added more sauce. I thought it was very delicious! I would make it again!

mom2kadin

posted:8/15/2007

This is probasbly one of my favorite dishes. It's quick and yummy!

bbw_32829

posted:6/22/2007

I guess I would write maybe on whether I'd cook this again. It was good and it was very filling. I might choose another vegetable besides peas. It might need some other flavors - it seemed a little bland to me but the recipe worked well.

kssunrise

posted:6/22/2007

I could not find the Good Seasons dressing. We used a Kraft light Sesame and Ginger dressing. My husband liked the recipe as made. I thought it a little bland, so I added more dressing at the table. Next time I will use 1/3 c. dressing. We also used brown minute rice. This would be good with a variety of vegetables.

lois3264

posted:6/13/2007

"Easy" is the best thing I can say, plus "tasty" and "versitile."

Margotnc

posted:5/14/2007

Fast, easy and tasty! We like a little soy sauce added and used broccoli instead of peas (because I had no peas!).

white_civic

posted:5/10/2007

I added more dressing and a variety of veggies. It was good. We will make it again, just not all the time

happyfamily15308

posted:5/4/2007

Pretty bland so we added soy sauce and it became a winner!