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Stir-Fried Rice Pot

Stir-Fried Rice Pot recipe
photo by:kraft
This way exceeded my expectations! We used a combination of peas, carrots, broccoli and white onion instead of just peas and green onion. I am sad there are no leftovers ...read more
posted by
elizh
on 8/31/2010
time
prep:
10 min
total:
25 min
servings
total:
4 servings, 1 cup each
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posted:
4/30/2007
Was super easy and yummy. Kids loved it. Will try w/leftover chicken and carrots next time.
posted:
4/26/2007
I love it. so easy. I made it as side for burgers. I omited the pork. It was delicious.
posted:
4/26/2007
This meal was so quick and easy I couldn't believe it! I used frozen peas and carrots to add more color and left out the eggs. My husband really enjoyed it and that's saying something!
posted:
4/20/2007
Very fast and easy recipe ..... My husband and I both liked it ....
posted:
4/3/2007
Very easy to make and the kids liked it. Added a little low sodium soy sauce at the end for a little more zing.
posted:
3/12/2007
It was just ok. After I finished I realized it was just chicken fried rice. Next time I'll just use a seasoning packet with basic directions. Not extremely flavorful.
posted:
3/12/2007
good but a little bland.
posted:
3/5/2007
Great! I made it with tofu (fake steak strips) - very yummy!
posted:
3/5/2007
Quick & easy and tasted just like from a restaurant!! My husband and I both loved this recipe and plan to make it again.
posted:
1/17/2007
We did not like this recipe. The peas were a bit overwhelming and there was not much taste from the dressing. I wouldn't make this again.
K:52847v1:95152

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