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Stir-Fried Rice Pot

Stir-Fried Rice Pot recipe
photo by:kraft
This way exceeded my expectations! We used a combination of peas, carrots, broccoli and white onion instead of just peas and green onion. I am sad there are no leftovers ...read more
posted by
elizh
on 8/31/2010
time
prep:
10 min
total:
25 min
servings
total:
4 servings, 1 cup each
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posted:
12/9/2006
I used a little extra dressing to make up for the leftover rice, which was a little dry. Still, it tasted underseasoned. Good, though.
posted:
12/7/2006
One of my favorite recipes from Kraft so far!
posted:
10/30/2006
it was filling and very healthy, better than a china resturant
K:52847v1:95152

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