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Chicken with Citrus Rice

Chicken with Citrus Rice recipe
photo by:kraft
Dress up that rotisserie chicken with this impressive soy sauce and citrus rice side dish topped with green onions and almonds.
time
prep:
5 min
total:
15 min
servings
total:
4 servings
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posted:
10/27/2007
Every time I make this rice, everyone loves it. It's soooooooo easy, but really, really good. We LOVE the rice. The reset of this "recipe" isn't really a recipe.
posted:
10/17/2007
I thought the orange juice was a little strong. It would have been better with half o.j. and half water maybe....I may try it thay way next time.
posted:
10/11/2007
I absolutely love the rice and could make a meal out of it by itself. Something about the combination or orange and onion!! And it couldn't be easier.
posted:
10/4/2007
The flavor of this rice was light, but delicious. It would go well as a side to many dishes. Very easy to make also. However, I am a flavor junkie. When I made this recipe the second time I used equal amounts of chicken broth and orange juice (3/4 c.). It was delicious! This will become a regular.
posted:
9/14/2007
This was a very fast dinner to put together but I did not enjoy the rice. It was interesting blend of flavors but not something I think I want to try again. The orange flavor of the rice was too strong, I followed the directions step by step.
posted:
8/21/2007
My family loved the rice. It was very good taste! We will make it again. I will bring this dish to my family for thanksgiving of this year.
posted:
7/15/2007
Very flavorful, light rice. Great alternative to plain white rice.
posted:
6/22/2007
It was very easy getting the rotisserie chicken and the rice was a nice twist on just plain rice. My husband loved it!
posted:
5/30/2007
I made this recipe over the holiday weekend and everybody love it .I rate this at 5 stars.And will make it again.Thankyou kraftfoods.5-30-2007
posted:
5/29/2007
I thought this rice was very flavorful.
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