Cheesy Meatball Subs

photo by:kraft

Who needs pasta when it’s the meatballs and sauce you really want. Spoon into rolls, add the cheesy top and you've got subs that rival your favorite deli's.

time

prep:

5 min

total:

15 min

servings

total:

4 servings

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thecakemanswife

posted:12/26/2007

my kids love this, my husband too. It was so easy to make.

say430coach

posted:12/23/2007

Very good and easy. I added a little bit more spaghetti sauce because I like lots of sauce. Yummy!

a cook

posted:12/20/2007

This is very good for using all processed food.

msanderson04

posted:12/18/2007

This meal was super easy and super quick. 20 mins and we were at the table. Add a salad and you have a complete dinner. My son absolutely loved it!

Rolandkatet

posted:12/13/2007

I tried this recipe once. It was good but premade meatballs are so expensive at the store. Then I got a tip from the kraft message board to use your left over meatloaf in place of the meatballs! Great way to use left overs and tastier than the original recipe! Either way you prefer, kids love it. Happy Eating....

ginawm2000

posted:12/12/2007

My family hates frozen caramel coated meatballs so I found some Italian style ones. All the sandwiches were eaten and I made extra sauce to be frozen for pasta later on in the week.

a cook

posted:12/10/2007

We didn't really enjoy this with frozen meatballs. If I make this again, I'll make meatballs from scratch.

gollysandra

posted:12/6/2007

This is the second time i've made this recipe. This time i used turkey meatballs that were not frozen, provolone cheese, cut down on the water, and used half a cup of a thick tomato sauce and a half cup of ragu. my boyfriend loved it!

caslater1