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Cheesy Meatball Subs

Cheesy Meatball Subs recipe
photo by:kraft
Who needs pasta when it’s the meatballs and sauce you really want. Spoon into rolls, add the cheesy top and you've got subs that rival your favorite deli's.
time
prep:
15 min
total:
15 min
servings
total:
4 servings
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posted:
8/5/2008
This was absolutely delicious. I just served it on a plate with the cheese melted over it. Very easy to make, which makes my life a lot easier...
posted:
7/25/2008
VERY quick, VERY easy, and VERY good!
posted:
7/1/2008
Picky Eater Award! My ten-yr-old love to make these by herself. Filling and yummy!
posted:
6/28/2008
My whole family enjoyed this meal. I was hesitant on using frozen meatballs but I was very happy with the way they tasted and they were extremely tender.
posted:
6/27/2008
Very easy. One pot meal. Just a couple of tips... cut your meatballs in half so they don't roll off your bread and don't cut your bread all the way through. Just makes it easier to eat. I served mine with a ceasar salad and it was wonderful!
posted:
6/24/2008
nice and easy
posted:
6/3/2008
it had a very good flavor...i added my seasonings like salt, pepper, garlic, and oregano...i even added a little bit more parm. cheese....then we put butter and garlic powder on the bread and toasted it in the oven a little bit.....very good...will make again!
posted:
6/3/2008
Quick , simple and deliciouis
posted:
5/13/2008
It was so easy to make. All my kids loved it ages 11, 8 and 6. They asked for 2nds. Great to make on the night of ballgames when you are in a hurry.
posted:
4/14/2008
This was so simple to make! it took me about 10 mins in the kitchen and I was finished! Easy to clean up too! This sandwich tastes great! my whole family loved it!
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