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Cheesy Meatball Subs

Cheesy Meatball Subs recipe
photo by:kraft
Who needs pasta when it’s the meatballs and sauce you really want. Spoon into rolls, add the cheesy top and you've got subs that rival your favorite deli's.
time
prep:
15 min
total:
15 min
servings
total:
4 servings
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posted:
11/13/2007
It was something my whole family liked.
posted:
11/13/2007
i do not prefer store bought meat ball (make home made)much better and you know whats going in to them and your body plus i add mushrooms too
posted:
11/13/2007
This was so easy and quick for a busy homework night with the kids. The only thing I do a little different is I leave the water out because I like a thicker sauce. I also like to make my own make-ahead meatballs to keep in the freezer.
posted:
11/13/2007
My family Love it
posted:
11/13/2007
Absolutely delicious.
posted:
11/13/2007
My family thought they were great. I liked them because it was easy to make.
posted:
11/13/2007
THIS RECIPE WAS SO EASY AND WAS ABSOLUTLY DELICIOUS. WILL DEFINATLY MAKE IT OFTEN. THANK YOU.
posted:
11/13/2007
VERY TASTY AND QUICK TO MAKE. I MADE MY OWN MEATBALLS, PUT MCORMICK ITALIAN SEASONING, AND BAKED THEM. THE WHOLE FAMILY LOVED THIS DINNER.
posted:
11/13/2007
was very easy to make and we loved it very much and we will definitely make again.
posted:
11/13/2007
Easy and quick. I did use the frozen meatballs, but think I might try making my own next time or even turkey meatballs.
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