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Cheesy Meatball Subs

Cheesy Meatball Subs recipe
photo by:kraft
Who needs pasta when it’s the meatballs and sauce you really want. Spoon into rolls, add the cheesy top and you've got subs that rival your favorite deli's.
time
prep:
15 min
total:
15 min
servings
total:
4 servings
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posted:
8/2/2011
I don't usually like frozen meatballs but I think the Parm Cheese really helps with the taste great recipe!
posted:
6/7/2011
Great recipe! This is our usual meal on Cub Scout nights. But to save even more money we use hot dog buns. They are a lil' easier to hold.
posted:
6/7/2011
We've made this in my classroom at school. It doesn't matter if the kids are middle school or high school age, they all love this recipe!
posted:
6/2/2011
Really quick and my daughter loved it. Would make again!
posted:
4/27/2011
My husband and I did like this recipe- classic comfort food! I was concerned because the frozen meatball package I bought said to cook the meatballs in the skillet for 35 min while this said only for 10 or so, but they seemd to cook through just fine.
posted:
3/4/2011
Amaaaaaazing! Everyone wanted seconds, so be prepared!
posted:
7/9/2010
Delicious! And perfect for nights I don't feel like cooking.
posted:
7/3/2010
Awesomely quick and awesomely good!
posted:
6/23/2010
Very quick & easy. My family really enjoyed the taste of these subs. Perfect for a quick, weeknight meal. I'm sure it will become a regular for us.
posted:
4/1/2010
Awesome recipe, although it took me a little longer to cook it to make sure it was cooked properly. My kids and husband loved it as did I. It was pretty quick and simple to make. I added just a few italian breadcrumbs to the meat mix. Definitely a crowd please lol
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