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Cheesy Meatball Subs

Cheesy Meatball Subs recipe
photo by:kraft
Who needs pasta when it’s the meatballs and sauce you really want. Spoon into rolls, add the cheesy top and you've got subs that rival your favorite deli's.
time
prep:
15 min
total:
15 min
servings
total:
4 servings
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posted:
7/17/2007
Super easy to make, my family loved it!
posted:
6/24/2007
This recipe went over great. Easy to make, just mix up the meatball/sauce mixture and put out the bread and cheese and let everyone serve themselves. I'll be disowned if I don't make this again!
posted:
6/14/2007
Very quick & easy. I added a little beer to the meatballs while they were cooking, it added a little extra flavor. Also added some garlic powder and oregano too! My husband loved them!
posted:
5/30/2007
has become a weekly regular at the house...i pretty much stick to the recipe except i add in about 3 dashes of garlic power while the meat cooks for more flavor.
posted:
5/26/2007
I thought these were pretty good and easy. I'll definitely make them again. They can be whipped up in a snap!
posted:
5/20/2007
I made this twice. The 1st time I stuck to the recipe (a little bland). 2nd time, added chopped onion, bell pepper, garlic, & a little jalapenos to the meat. This made it much more flavorful.
posted:
5/16/2007
Wow this is so good! I really don't like meat balls but this was yummo! I used french bread instead of the rolls (it was on sale) still tasted good! Will make agian for camping with other family members and I can't wait too!
posted:
5/15/2007
My kids always ask to go to SUBWAY and buy their Meatball Sandwich, but I began to notice it was getting a little expensive buying it everyday. I then decided to make the Meatball sandwich myself, using your recipe and I will definately make this recipe over and over again. =)
posted:
5/8/2007
I made my own meatballs and used a sundried tomato and basil sauce.
posted:
4/20/2007
it was okay, nothing extravagant
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