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Cheesy Meatball Subs

Cheesy Meatball Subs recipe
photo by:kraft
Who needs pasta when it’s the meatballs and sauce you really want. Spoon into rolls, add the cheesy top and you've got subs that rival your favorite deli's.
time
prep:
15 min
total:
15 min
servings
total:
4 servings
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posted:
3/29/2009
A real crowd pleaser! Just hearing what we were having for dinner brought applause. We'll have this again.
posted:
3/26/2009
I think this receipe is verry good but no need to add water
posted:
3/22/2009
Fast and easy! Will be one of our favorites.
posted:
3/11/2009
I made this recipe for my family, they loved it. My husband could not get enough. He says they're better than the ones you get at the sandwich shop on the corner. To add a little spunk we like to add sliced banana peppers with a little extra sauce. The Great thing, it is so easy and take hardly any time to cook and prepare. Great recipe. We will have it again for sure!
posted:
2/11/2009
Made own meatballs using Italian turkey sausage and cornflakes. It was great. We all love these subs. Will surely make again and again. Simple. Linda
posted:
1/14/2009
Even my picky eater tried this one. When I taste tested it I thought it needed more flavor. I had a little pesto leftover so I threw in about 2 tbsp and some garlic powder. I came out excellent.
posted:
1/10/2009
Its fast, easy and cheap and you can feed a lot of people.
posted:
12/18/2008
great idea for nights you don't want to cook. easy and yummy!
posted:
11/24/2008
My only suggestion is that Provolone cheese tastes better than Mozzarella and I used bar-b-que sauce, but was yummmy!!!!!
posted:
11/20/2008
Made for two boys during football sunday and they LOVED it! simple and fast.
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