I found that the pre made frozen meatballs were more expensive than making my own. So that's what I did. I added some italian seasoning, salt, pepper, egg and chopped onions to my meatballs prior to coating them w/ flour and frying them. I also sprinkled a little parmesean cheese on top of the spagetti sauce and mozzerella cheese. These were really really good. My husband wouldn't shut up about them. He's usually pretty quiet when he eats because he was taught that if you don't have anything nice to say, don't say it at all. I'll definitely be making these again. They were so easy to throw together too.