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Cheesy Meatball Subs

Cheesy Meatball Subs recipe
photo by:kraft
Who needs pasta when it’s the meatballs and sauce you really want. Spoon into rolls, add the cheesy top and you've got subs that rival your favorite deli's.
time
prep:
15 min
total:
15 min
servings
total:
4 servings
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posted:
2/12/2007
I made this for my family on a Friday night and it was so good, and turned out so well, that we went and bought the ingredients again and made it the next day for my daughter's birthday party. Everyone loved them and wanted the recipe. This is definately a new family favorite.
posted:
2/10/2007
Very good and very easy. I made the sandwich and then toasted it all in the oven and it was great. Even my 2.5 yr old liked it!
posted:
2/7/2007
These were great! And very easy.
posted:
2/6/2007
great for a small sub. i also made the italian sausage sandwiches, so guests could use the buns for either or both subs. i kept the meatballs & italian sausage warm in crock pots.
posted:
2/2/2007
My family loved this!
posted:
1/25/2007
Even the kids liked it. 11 yr old said it tasted like Subway.
posted:
1/24/2007
I used 2 16 oz. packages frozen meatballs (it is what the store had) and a 26 1/2 oz. can (3 cups)of spaghetti sauce. I also added onion and green pepper strips and cooked it in the crock pot all day on low. It was delicious! This made 12 sandwiches.
posted:
1/22/2007
These were suprisingly supurb. Im sure the sauce makes a differance, My wife liked them better than subway's meatball sub and my girls gobbled them down. I also split the rolls and toasted them with some butter which gave them a nice crunch otherwise im sure they would have been soggy pretty quickly. Definatly will be making these again SOON !!!
posted:
1/17/2007
Loved it!! Will make again!!
posted:
1/13/2007
This was really good and everyone loved it. A real good hot sandwich. We made if for company that came in real late one night.
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