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Cheesy Meatball Subs

Cheesy Meatball Subs recipe
photo by:kraft
Who needs pasta when it’s the meatballs and sauce you really want. Spoon into rolls, add the cheesy top and you've got subs that rival your favorite deli's.
time
prep:
15 min
total:
15 min
servings
total:
4 servings
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posted:
11/19/2006
This was okay, but I think it all depends on the sauce and meatballs you use...my meatballs weren't very good and I didn't even eat all of it.
posted:
11/15/2006
These subs are amazing! My husband and I loved them! I added garlic salt and oregano to the sauce for some added flavor. It was great!
posted:
11/15/2006
My husband loved the meatball subs. We used ground turkey instead of beef, and served with curly fries and a salad. Great treat!!!
posted:
11/8/2006
My husband and I just loved this recipe. It was even better than subway's meatball sub. I toasted my wheat buns and added butter garlic to them for an extra taste!!!
posted:
11/8/2006
My kids thought that it was great. They wanted me to make it again the next day. I didn't boil the meatballs with the sauce, I just put the sauce and cheeses on top of the meatballs.
posted:
11/7/2006
This recipe was great & very easy! I made it with homemade meatballs instead of frozen. I added garlic & herb crackers to the meatballs & that gave them a very unique taste. Also added purple onions on the sandwich. yum!
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