Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Baked Crab Rangoon

This player is created by Blackwell Team for testing.
video by: kraft
What's old is new again, and so's this classic appetizer. Crispy won ton wrappers hold a creamy mixture of crab meat for a better-for-you bite that will never go out of more
20 min
40 min
12 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
I have made this many times. I double the cheese and use sour cream instead of mao. I add some fresh lemon juice, half a lemon. Most of the time I like the crispy edges, if I don't want them I cut the edges off before baking. Shrimp works well too.
Love these! They are always gobbled up!
My family loves crab ragoons and they loved this recipe. It was easy to make and they weren't as greasy as the fried ones tend to be.
Very good. I didnt have a cupcake tin so i just made them look more like triangles. Just make sure you dont stuff them to much. I also added some salt, garlic powder and a little pepper to the mix just to add some flavor. I found myself eating the stuffing as I was making them.
I made this once so far but the compliments I received would definitely make me repeat it. I was not able to find the won ton wraps in my grocery store, so I substituted for mini-frozen pastry shells and it works & looks the same. Everyone loved :-)
Made for family gathering and everyone loved it! Easy and good! Will make again.
B L A N D as written. definitely add 2-3 tsp Old Bay to spice it up. and DEFINITELY get wrappers to room temp first and cook them without filling for 8-9 minutes first or the bottom will NOT get done. paper muffin cups = no cleanup! Definitely will make again with these changes. Very easy and very impressive for guests!
We used surimi instead of crab (approx 2/3 cup finely chopped), added 1/4 cup Miracle Whip in place of mayo and used mini muffin tins. They were done within 15 minutes. Surimi is much less costly than crab and I thought it tasted better (I dislike crab).
Much too crabby for me!
I love Crab Ragoon and have made them in the past so really enjoyed seeing a quicker version. When I make mine I add minced water chestnuts and a few shakes of hot sauce for a kick. Never have any left and it really added to this recipe as well.
All ratings for
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email