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Baked Crab Rangoon

Baked Crab Rangoon recipe
photo by:kraft
What's old is new again, and so's this classic appetizer. Crispy won ton wrappers hold a creamy mixture of crab meat for a better-for-you bite that will never go out of sty...read more
time
prep:
20 min
total:
40 min
servings
total:
12 servings
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posted:
1/17/2012
The idea is good, and prep is easy, but they're missing something. It is important to let the wrappers come to room temperature, because they'll split when you try to fit them in the muffin cups if they're cool. It can be difficult to get them positioned so that they're open enough to allow you to place the filling inside after they're baked...and by the way, the edges get hard when baked. I wonder if brushing the edges with a bit of margarine would keep them from developing sharp edges. The filling is okay, but nothing to rave about, and seems like it could use some cream cheese for creaminess and seasoning for more flavor. AS I said, it's a good idea, but needs to be tweaked.
posted:
1/10/2012
This is another family favorite now!! Tastes awesome and so easy to make!! We love this one!
posted:
1/5/2012
I absolutely LOVE this recipe! I've made it for get-togethers, as well as for my family. It's YUMMY! I use cupcake papers in the muffin pans. That way, the wonton wrappers do not stick to the pan, any leakage that occurs ends up on the papers instead of all over the pan, AND being in their own little wrappers makes them easier to handle!
posted:
1/3/2012
I have made these several times and have used real crab and the imatation crab meat flaked. These are so yummy and they went VERY fast at a get-together with friends, they couldn't get enough. Will be making them again and again!
posted:
1/1/2012
We love this recipe but I add some soy sauce and it takes the flavor up a notch!! Yummy!!
posted:
12/31/2011
my family loves thes. They are gone quickly!
posted:
12/28/2011
This was sooo easy and sooo yummy! Would definitely make it again..I followed the exact recipe and it turned out great!
posted:
12/23/2011
This is delicious, easy and looks really fancy. It's my new go-to appetizer
posted:
12/18/2011
everyone loves it- as an appetizer, and a special for the stir fry nights!
posted:
12/17/2011
Bake the wontons in the muffin tin for about 7 min alone. Also, instead of 1/4 c Mayo, I used 1/8 cup sour cream and 1/8 cup Kraft Hot and Spicy mayo ===== Fantastic!!! Served with Sweet Chili Sauce
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