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Baked Crab Rangoon

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video by: kraft
What's old is new again, and so's this classic appetizer. Crispy won ton wrappers hold a creamy mixture of crab meat for a better-for-you bite that will never go out of sty...read more
time
prep:
20 min
total:
40 min
servings
total:
12 servings
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posted:
9/16/2011
Great! Leave out the crab and it's much better!
posted:
9/6/2011
i read some reviews about real crab tasting very fishy. i used fake crab to try to get around this, but it was still very fishy tasting. however, the creaminess is wonderful and i like the texture of the baked wonton.
posted:
9/6/2011
This is so quick and easy. Two of my most important criteria. And delicious. This will be saved for holidays and parties. Fantastic, made it just as written. Yummy.
posted:
8/28/2011
The rangoons turned out wonderful! They were super easy to make and they look exactly like the picture.
posted:
7/29/2011
I made this recipe as an appetizer last year for the xmas party I have every xmas eve and it was a hit!!!! It fit perfectly with my seafood inspiration but because I forgot the green onion, I used jalepenos instead, and yumm what a delicous appetizer. I have to make these for the next xmas party, if I dont everyone says their not coming.lol
posted:
7/28/2011
just like at the restaurants, NAILED IT! I did fold the wonton over, and sealed edges with damp fingers. I baked half of these, and pan-fried the other half of the rangoons, in shallow dab of oil. BOTH WERE DELISH, hard to say which was better. KIDS ARE GREAT HELPERS, and these DO take time, if you fold them over like i did. Keep those wontons wrapped up snugly, and only take out about 5 or 6 to work with, otherwise, the wontons WILL dry out, and crack a bit while you fold them. THESE FREEZE NICELY, TOO, so you CAN make them ahead, cook them, freeze them, and then thaw/reheat in warm oven til warmed up enough to serve. AWESOME!!!!!!!!!!! I'D GIVE IT 6 STARS IF I COULD.
posted:
7/5/2011
I forgot to buy green onions, so I used onion powder instead and they turned out fabulous!
posted:
6/12/2011
We loved this, but it seems to be missing some sort of seasoning. Perhaps it could do with a little bit of salt or some flavored cream cheese instead.
posted:
6/12/2011
I Love this recipe. It has become the favorite of all my friends, family and co-workers! Its easy, fast and guilt free! I have given out this recipe numerous times! Its also easy to add your own spin to it. I.E. seasonings.
posted:
6/10/2011
Great, but I use the fake crab and fold the tops down. Everyone loves them!
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