Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Baked Crab Rangoon

This player is created by Blackwell Team for testing.
video by: kraft
What's old is new again, and so's this classic appetizer. Crispy won ton wrappers hold a creamy mixture of crab meat for a better-for-you bite that will never go out of more
20 min
40 min
12 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
These were not very good and the bottom of the cups were soggy. I even used real crabmeat not canned and added more seasoning. Tasted nothing like what I wanted it to.
Although I haven't tried this recipe yet (it sounds delicious), some people have commented that it lacked something in its flavor. Maybe try adding Old Bay Seasoning as it usually wakes up seafood in general, maybe 1/2 tsp. to start? I like the idea of prebaking the won ton wrappers for a few minutes prior to baking to crisp them up.
It's so easy and taste delicious, I made it few times and everybody loves it.
This was nice and crispy. I would recommend the crispier version, but next time I will brush a little oil on the points. Guests really enjoyed them.
Suggestions for recipe. Why not use chopped cooked shrimp. Why couldn't you pinch the tops together like the original and bake on a parchment line sheet. Should be crispy. I have done this with egg rolls instead of frying.
Made this several times and have a few suggestions. It doesn't travel well so either bake it at the destination or only serve it at home, i.e., near the oven. The won ton cup works very well with an artichoke/parmesan/spinach dip. An earlier tip about pre-baking the cups is wise with wet fillings. This lends itself to being creative.
Just made these for Christmas eve! Everyone loved them and loved that they were a lighter version of a 'not so good for you' favorite! Already have requests for these for New Years Eve!
Great recipe, but the bottoms were soggy the first time. I made them again, but put the wonton wrappers in the oven by themselves with no filling for about 7-8 minutes, then filled with the crab mixture and finished cooking. They were much better. I made a spicy ketchup to serve with them. They were a hit! Next time I will try the 1/8 cup mayo and 1/8 cup sour cream mixture. Might add a little hot sauce to them also.
Turned out great! I took the advice of other users and use 1/8 cup mayo an 1/8 cup sour cream. I also used the whole 8oz of cream cheese. Using the whole package of cream cheese took a little too much away from the crab, so next time I will probably use only the 4oz requirement from the recipe. Overall, pretty big hit!
Highly recommended for any party. They are gone in minutes!
All ratings for
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email