Baked Crab Rangoon

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video by: kraft

What's old is new again, and so's this classic appetizer. Crispy won ton wrappers hold a creamy mixture of crab meat for a better-for-you bite that will never go out of sty...read more

time

prep:

20 min

total:

40 min

servings

total:

12 servings

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What You Need

can (6 oz.) crabmeat, drained, flaked

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened

green onions, thinly sliced

1/4

cup KRAFT Light Mayo Reduced Fat Mayonnaise

won ton wrappers

Make It

HEAT oven to 350°F.

COMBINE first 4 ingredients.

PLACE 1 won ton wrapper in each of 12 muffin pan cups sprayed with cooking spray, extending edges of wrapper over rim of cup. Fill with crab mixture.

BAKE 18 to 20 min. or until edges of cups are golden brown and filling is heated through.

Kraft Kitchens Tips

Makeover - How We Did It

We've taken a favorite appetizer and made it over by preparing it with PHILADELPHIA Neufchatel Cheese and KRAFT Light Mayo Reduced Fat Mayonnaise instead of regular cream cheese and mayonnaise. And since these tasty appetizers are baked, they require less hands-on time so you can spend more time with your guests. This easy-to-make version also saves 80 calories and 6.5g of fat per serving when compared to traditional fried Crab Rangoon.

Food Facts

Look for won ton wrappers in the refrigerated produce section of your grocery store.

For a Crispier Rangoon

Bake won ton wrappers in muffin cups in 350°F oven 5 to 7 min. or until lightly browned. Fill with crabmeat mixture and bake 6 to 8 min. or until filling is heated through.

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BethfromIllinois

posted:12/26/2010

Just made these for Christmas eve! Everyone loved them and loved that they were a lighter version of a 'not so good for you' favorite! Already have requests for these for New Years Eve!

lindadiets

posted:12/25/2010

Great recipe, but the bottoms were soggy the first time. I made them again, but put the wonton wrappers in the oven by themselves with no filling for about 7-8 minutes, then filled with the crab mixture and finished cooking. They were much better. I made a spicy ketchup to serve with them. They were a hit! Next time I will try the 1/8 cup mayo and 1/8 cup sour cream mixture. Might add a little hot sauce to them also.

AdAstraAdLucem

posted:12/24/2010

Turned out great! I took the advice of other users and use 1/8 cup mayo an 1/8 cup sour cream. I also used the whole 8oz of cream cheese. Using the whole package of cream cheese took a little too much away from the crab, so next time I will probably use only the 4oz requirement from the recipe. Overall, pretty big hit!

a cook

posted:12/22/2010

Highly recommended for any party. They are gone in minutes!

a cook

posted:12/14/2010

It was OK, but I'd add something with some zip to the cream cheese next time.

adancer1227

posted:12/4/2010

I doubled the amount of cream cheese to cut the fishyness. I also cooked the wonton wrappers in a mini-muffin pan for 7 minutes, added the mixture, then cooked for another 8-9 minutes. The mini-muffin pan made them bite-sized. Considering using 1/8 c mayo, & 1/8 c sour cream next time. Huge hit!!!

lynda8630

posted:12/2/2010

I have actually been making a variation of this for years, my kids love it! I use imitation crab because I am allergic to real crab. No fishy taste and is much easier to incorporate into the mixture. I also add about 2 Tbs of powder sugar to the mix, gives it that little extra something! It also helps to spray the tops of the won ton wrappers lightly with cooking spray to minimize the "browning"

algomagirl

posted:11/30/2010

VERY fishy w/ regular recipe...next time I'll use the full 8 oz of cream cheese to cut the fishiness. Like the baked idea but will probably add some oil to bottom of pan to have it all crispy...bottom seemed a bit uncooked

a cook

posted:11/28/2010

I've made these several times and they are always a hit. I never would have thought to use won ton wrappers this way. I've made these with other cream cheese based dips, too, and it works. Have fun and experiment with fillings!

kericook34