Baked Crab Rangoon

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video by: kraft

What's old is new again, and so's this classic appetizer. Crispy won ton wrappers hold a creamy mixture of crab meat for a better-for-you bite that will never go out of sty...read more

time

prep:

20 min

total:

40 min

servings

total:

12 servings

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What You Need

can (6 oz.) crabmeat, drained, flaked

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened

green onions, thinly sliced

1/4

cup KRAFT Light Mayo Reduced Fat Mayonnaise

won ton wrappers

Make It

HEAT oven to 350°F.

COMBINE first 4 ingredients.

PLACE 1 won ton wrapper in each of 12 muffin pan cups sprayed with cooking spray, extending edges of wrapper over rim of cup. Fill with crab mixture.

BAKE 18 to 20 min. or until edges of cups are golden brown and filling is heated through.

Kraft Kitchens Tips

Makeover - How We Did It

We've taken a favorite appetizer and made it over by preparing it with PHILADELPHIA Neufchatel Cheese and KRAFT Light Mayo Reduced Fat Mayonnaise instead of regular cream cheese and mayonnaise. And since these tasty appetizers are baked, they require less hands-on time so you can spend more time with your guests. This easy-to-make version also saves 80 calories and 6.5g of fat per serving when compared to traditional fried Crab Rangoon.

Food Facts

Look for won ton wrappers in the refrigerated produce section of your grocery store.

For a Crispier Rangoon

Bake won ton wrappers in muffin cups in 350°F oven 5 to 7 min. or until lightly browned. Fill with crabmeat mixture and bake 6 to 8 min. or until filling is heated through.

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jklatour

posted:7/9/2010

I like this recipe because its simple, yet the combination of the ingredients is absolutely delicious. The presentation at a party looks impressive. I also folded some to experiment.

monique1672

posted:7/6/2010

I've made this recipe a few times and it's "ok." I even tried a few modifications like a little bit of hot mustard and soy sauce in the mix. I even added a bit of sweet & sour sauce on top the second time. It's ok but not anything that I'd make again.

lynw50

posted:6/21/2010

My daughter makes these often. She doubles the recipe and uses a mini-muffin pan. There are rarely any leftovers!

Ranaalrabiah

posted:6/18/2010

i made it and they loved it it so easy and tasty. i add some chopped green olives and i decorated it with fresh rosemary. i prefer Baking won ton wrappers in muffin cups at 350°F for 5 to 7 min. or until lightly browned. Fill with crab meat mixture and bake 6 to 8 min. or until filling is heated through, by they way i could not find won ton wrappers so i used cut spring roll sheets instead.

courtnbook

posted:5/23/2010

Super easy and delicious. We made it for a bridal shower and it was perfect!

megeorge

posted:5/9/2010

Made it several times! Everyone loves it!

a cook

posted:5/7/2010

love crab rangoon, but wasn't really feeling this one.

a cook

posted:4/7/2010

Delcious and easy to make. They were a huge hit with my mom and grandma!!

b3xy3

posted:3/30/2010

This is so easy to make and everyone loves it! Great for parties and having guests over.

roehrig13

posted:3/17/2010

I made this for a party and it was a big hit! The tops of the wontons got a little too hard when baked. Not as good as the deep fried kind, but then again, what is? Very easy to make. I would do it again.