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Baked Crab Rangoon

Baked Crab Rangoon recipe
photo by:kraft
What's old is new again, and so's this classic appetizer. Crispy won ton wrappers hold a creamy mixture of crab meat for a better-for-you bite that will never go out of sty...read more
time
prep:
20 min
total:
40 min
servings
total:
12 servings
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posted:
9/9/2010
Easy and delicious!
posted:
7/22/2010
I made this for the family one day and we absolutely loved it! My sister will not stop asking me to make it for her. I do advise to fold the edges of the wonton before you bake them so that you don't hurt your mouth when you eat these awesome little bites of heaven.
posted:
7/10/2010
So easy, so good, and so going to make it again!
posted:
7/9/2010
I like this recipe because its simple, yet the combination of the ingredients is absolutely delicious. The presentation at a party looks impressive. I also folded some to experiment.
posted:
7/6/2010
I've made this recipe a few times and it's "ok." I even tried a few modifications like a little bit of hot mustard and soy sauce in the mix. I even added a bit of sweet & sour sauce on top the second time. It's ok but not anything that I'd make again.
posted:
6/21/2010
My daughter makes these often. She doubles the recipe and uses a mini-muffin pan. There are rarely any leftovers!
posted:
6/18/2010
i made it and they loved it it so easy and tasty. i add some chopped green olives and i decorated it with fresh rosemary. i prefer Baking won ton wrappers in muffin cups at 350°F for 5 to 7 min. or until lightly browned. Fill with crab meat mixture and bake 6 to 8 min. or until filling is heated through, by they way i could not find won ton wrappers so i used cut spring roll sheets instead.
posted:
5/23/2010
Super easy and delicious. We made it for a bridal shower and it was perfect!
posted:
5/9/2010
Made it several times! Everyone loves it!
posted:
5/7/2010
love crab rangoon, but wasn't really feeling this one.
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