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Baked Crab Rangoon

Baked Crab Rangoon recipe
photo by:kraft
What's old is new again, and so's this classic appetizer. Crispy won ton wrappers hold a creamy mixture of crab meat for a better-for-you bite that will never go out of sty...read more
time
prep:
20 min
total:
40 min
servings
total:
12 servings
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posted:
4/7/2010
Delcious and easy to make. They were a huge hit with my mom and grandma!!
posted:
3/30/2010
This is so easy to make and everyone loves it! Great for parties and having guests over.
posted:
3/17/2010
I made this for a party and it was a big hit! The tops of the wontons got a little too hard when baked. Not as good as the deep fried kind, but then again, what is? Very easy to make. I would do it again.
posted:
3/16/2010
YUM! YUM! YUM!!!
posted:
3/7/2010
This did not turn out very well for me. The filling tasted good but the Shells tasted like cardboard. I used small round wan ton shells and baked them in mini muffin pans. I sprayed them with oil, as suggested, to make them crisper. The shells were not crisp. This recipe did not work for me.
posted:
2/22/2010
i made this for a birthday party and it was easy, fast and there were no left overs.
posted:
2/20/2010
These were AWESOME! Taste just like the chinese restrauant, my kids gobbled them up quickly. Be prepared to make a double batch of these.
posted:
2/15/2010
I really liked these and my husband was pleasantly surprised at how good these were. We usually buy these at the supermarket from the frozen section and these were so much better. I would make these from now on and they are very easy to make.
posted:
2/14/2010
This is a great basic idea, but knowing our family, I adjusted, and it was fantastic. I sprayed the empty shells before filling, so that the edges would crispen nicely as they baked, and my filling was jazzed up for our taste with some soy sauce, dijon mustard, garlic powder, and chives.
posted:
2/11/2010
I made these in mini muffin cups used the crispier rangoon method. I used lump crab meat and doubled everything else. It made 48 and I still had won ton wrappers left over. They were a big hit and so easy to make. Will definitely keep these in my recipe box.
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