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Baked Crab Rangoon

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video by: kraft
What's old is new again, and so's this classic appetizer. Crispy won ton wrappers hold a creamy mixture of crab meat for a better-for-you bite that will never go out of sty...read more
time
prep:
20 min
total:
40 min
servings
total:
12 servings
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posted:
12/22/2009
I thankfully read some of the other comments before making these. It needs some tweaking to me, but basically very good. I used exactly recipe called for ingredients, but did add some garlic as suggested in the reviews. I also did bake the wontons some first which was a great idea. They just need "something" but I couldn't put my finger on what. My friend loved them and asked for the recipe.
posted:
12/19/2009
Very disappointed in this recipe after reading all the good reviews. Made them for a Family Holiday get together and they were a flop. I used fresh crabmeat, and followed the recipe exact but added garlic,salt,pepper,and some Old Bay Seasoning and guest said they were too fishy tasting. I will not make again.
posted:
12/16/2009
A good base recipe. The filling definitely needed some additions. I'll try it again with a few variations to make it better.
posted:
12/14/2009
I loved this recipe...it was easy, plus I really liked the "no frying" for extra calories. I made these 2 yrs ago at Christmas and it was a hit...and have made them every so often for family, and business get to-gethers. I truly think you'll be amazed at the taste and be ready to make more!!! I didn't find I had to bake the shell ahead of time...it was perfect the way the recipe called for, although I have done it with shrimp too. Thanks for the recipe...keep them coming!
posted:
12/14/2009
Big word of advice: bake wonton shells for a few minutes before putting in filling. If you don't the bottoms of the shells will never fully harden and the sides will turn dark brown. The filling is fabulous! Enjoy!
posted:
12/13/2009
I have tried this receipe a few times with changes each time, finally with sucess instead of using the canned crab meat I used cut up shrimp and cut crab pieces and it was fantastic. I am making this for my christmas snack table. Yum Yum
posted:
12/9/2009
OMG! These are AMAZING! Trust me, you can use your favorite mayo, cream cheese and crabmeat. I had everything except the won ton wrappers and green onions. I'm not even a crabmeat lover at all. But I made them for my friends and family and they went crazy. So I had one and I'm hooked on them. People add this and that, I just used the 4 listed above and baked for 18 min., garnished with a little more green onions. AMAZING!!!!!!!!!!!!!!!!!!!
posted:
12/9/2009
Sooooo good. We used imitation crab meat, a little garlic and parmesan, subbbed light miracle whip for the mayo. Also took the advice of baking the wrappers ten minutes in a muffin pan then filling them and baking again. Perfect!!
posted:
12/6/2009
A Christmas favorite. Great cold on crackers too. The teens in the family have already requested for this holiday. Highly recommended.
posted:
12/5/2009
I make this recipe for my family get together and everyone loves them. They are must have for my big family. The only tip I can give is not to over fill them. Be ready to make a double or even triple batch...they will go fast. I baked them after everyone was here so we could all have them right out of the oven...even the kids liked them and wanted more.
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