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Baked Crab Rangoon

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video by: kraft
What's old is new again, and so's this classic appetizer. Crispy won ton wrappers hold a creamy mixture of crab meat for a better-for-you bite that will never go out of sty...read more
time
prep:
20 min
total:
40 min
servings
total:
12 servings
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posted:
12/3/2009
I make this for every family gathering, and my husband could live on this every Sunday while watching football. It's a favorite!
posted:
12/3/2009
add a little garlic..very yummy
posted:
12/3/2009
I made, this once, and we just loved it, I make it all the time, and even gave the recipe to a lot of my friends, who just loved it
posted:
12/3/2009
I love the recipe and have served it several times. I use my mini cupcake pan instead to make them a real appetizer size plus you can make twice as many for a crowd. :) Carol
posted:
12/2/2009
I don't eat crab myself, but my friends & family do. I've made this for several parties & holidays. Everyone loves them! They're super easy to make, which is good, because once the first batch is gone, be prepared to make a second batch.
posted:
12/2/2009
Made them for Thanksgiving, but made the "full fat" version. Could not find the won ton wrappers so made cups out of white bread (my Oma used to do this!). Cut the crusts off, flatten with a rolling pin, cut in quarters. Proceed with recipe as written.
posted:
12/2/2009
I made these for Thanksgiving as an appetizer and they disappeared. I didn't have the green onion, but definitely plan on making them again and having all of the ingredients. I added about a tablespoon of hot sauce to the mixture to give it a little kick and it was a great hit! I plan on spicing it up again next time.
posted:
11/25/2009
i love making these. however, i usually add a little salt, freshly grated garlic and some pepper to supplement the taste. it's a great appetizer!!
posted:
11/23/2009
Love this recipe. I added some salt, minced garlic, black pepper. I made it in the regular sized muffin pan. I think I'll try it in the mini sized muffin pan next time as someone suggested.
posted:
11/21/2009
This is just wonderful. I make it for all my holiday parties. I use phyllo shells instead of wontons and they work wonderfully.
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