My boyfriend and I loved these. As with any recipe I try for the first time, I edit it a bit to suite my taste. So I added some additional spice to this recipe...some sugar, garlic powder, salt, pepper, a dash of white wine vinegar. I also added a bit of worcheshire, but it overpowered the filling, so I will omit next time. I used an eggwash to seal my ends up and make a little purse and baked them on a cookie sheet. I'm not crazy about the won ton wrappers, they got crispy on the ends, but still chewy on the bottom. May try another method next time. Also of note, I filled the wrappers a little too full and the cream cheese filling bubbled out of the seams. So make sure to just use a small dollup of the filling. Overall, I think it was great, and I'm excited to try again!