Baked Crab Rangoon

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video by: kraft

What's old is new again, and so's this classic appetizer. Crispy won ton wrappers hold a creamy mixture of crab meat for a better-for-you bite that will never go out of sty...read more

time

prep:

20 min

total:

40 min

servings

total:

12 servings

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What You Need

can (6 oz.) crabmeat, drained, flaked

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened

green onions, thinly sliced

1/4

cup KRAFT Light Mayo Reduced Fat Mayonnaise

won ton wrappers

Make It

HEAT oven to 350°F.

COMBINE first 4 ingredients.

PLACE 1 won ton wrapper in each of 12 muffin pan cups sprayed with cooking spray, extending edges of wrapper over rim of cup. Fill with crab mixture.

BAKE 18 to 20 min. or until edges of cups are golden brown and filling is heated through.

Kraft Kitchens Tips

Makeover - How We Did It

We've taken a favorite appetizer and made it over by preparing it with PHILADELPHIA Neufchatel Cheese and KRAFT Light Mayo Reduced Fat Mayonnaise instead of regular cream cheese and mayonnaise. And since these tasty appetizers are baked, they require less hands-on time so you can spend more time with your guests. This easy-to-make version also saves 80 calories and 6.5g of fat per serving when compared to traditional fried Crab Rangoon.

Food Facts

Look for won ton wrappers in the refrigerated produce section of your grocery store.

For a Crispier Rangoon

Bake won ton wrappers in muffin cups in 350°F oven 5 to 7 min. or until lightly browned. Fill with crabmeat mixture and bake 6 to 8 min. or until filling is heated through.

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surfgirl22488

posted:10/14/2009

Loved this! Not only did it taste good it was baked instead of fried so I felt a little healthier. But make sure to use real crab meat not the fake kind.

BERTA880808

posted:10/13/2009

I HAVE MADE THIS RECIPE A COUPLE OF TIMES.. VERY TASTY.. QUICK TO MAKE.. SOMETIMES WHEN MAKING THE WONTON WRAPPERS AHEAD.. THEN YOU PUT IN THE FILLING TO HEAT THE SEEM TO COOK TO MUCH..

lorza

posted:10/3/2009

These are amazing! Perfect for a special occasion or party. They are so flavorful and elegant in presentation. My family loves these!!!

tuxqueen

posted:10/2/2009

I have been making these for almost every party since I found this recipe. I have modified it to include an 8oz cream cheese, 1/4 parmesan cheese, and a little hot sauce. I don't use the mayo and they are still fabulous. Sprinkle with a little cayenne pepper or paprika. I use mini muffin pans and it makes 24.

Rascal8924

posted:9/29/2009

It was as good as the takeout kind and without all the fat and price!! I added a 1/2 tablespoon of steak sauce to the crab mixture which made it even better!!!!

redwingpuc

posted:9/23/2009

This was SO easy. I made it for a party and all of my guest went on & on about it. I think they are better crispy, baking the wontons for a few mins first is a good tip.

ngossage

posted:9/14/2009

My husband and guests enjoyed this - I thought it was a touch bland. I added 1/4 tspn salt & pepper. Next time, I'd add 1/4-1/2 tpsn Essence to kick it up a notch. I also used chives instead of green onions & used a mini muffin pan. Mine turned out crispy.

nikibo

posted:9/7/2009

wasnt a big hit with anyone in the family. when you think of crab rangoon-you think crispy-baking however doesnt really give much "crisp" to the rangoon.

Beauty_within

posted:9/2/2009

I havent actually made these yet but will be tonight, i just thought i would share this. I searched and searched for the wonton wrappers. I assumed they would be next to the canned biscuits and what nots… I assumed wrong! I ended up going to Wal-Mart and asked… they were in the produce area next to the packaged spinach. Nasoya is the brand…they also had the egg roll wrappers as well. I feel like such a dork because i purchased the package of spinach at the grocery store, lol.

jupperjoe

posted:9/2/2009

This was awesome and so easy. My boyfriend said he liked them better than any resturaunt. I will be making these alot.