Baked Crab Rangoon

Very good. I didnt have a cupcake tin so i just made them look more like triangles. Just make sure you dont stuff them to much. I also added some salt, garlic powder and a little pepper to the mix just to add some flavor. I found myself eating the stuffing as I was making them.

I made this once so far but the compliments I received would definitely make me repeat it. I was not able to find the won ton wraps in my grocery store, so I substituted for mini-frozen pastry shells and it works & looks the same. Everyone loved :-)

Made for family gathering and everyone loved it! Easy and good! Will make again.

B L A N D as written. definitely add 2-3 tsp Old Bay to spice it up. and DEFINITELY get wrappers to room temp first and cook them without filling for 8-9 minutes first or the bottom will NOT get done. paper muffin cups = no cleanup! Definitely will make again with these changes. Very easy and very impressive for guests!

We used surimi instead of crab (approx 2/3 cup finely chopped), added 1/4 cup Miracle Whip in place of mayo and used mini muffin tins. They were done within 15 minutes. Surimi is much less costly than crab and I thought it tasted better (I dislike crab).

Much too crabby for me!

I love Crab Ragoon and have made them in the past so really enjoyed seeing a quicker version. When I make mine I add minced water chestnuts and a few shakes of hot sauce for a kick. Never have any left and it really added to this recipe as well.

The idea is good, and prep is easy, but they're missing something. It is important to let the wrappers come to room temperature, because they'll split when you try to fit them in the muffin cups if they're cool. It can be difficult to get them positioned so that they're open enough to allow you to place the filling inside after they're baked...and by the way, the edges get hard when baked. I wonder if brushing the edges with a bit of margarine would keep them from developing sharp edges. The filling is okay, but nothing to rave about, and seems like it could use some cream cheese for creaminess and seasoning for more flavor. AS I said, it's a good idea, but needs to be tweaked.

This is another family favorite now!! Tastes awesome and so easy to make!! We love this one!

I absolutely LOVE this recipe! I've made it for get-togethers, as well as for my family. It's YUMMY! I use cupcake papers in the muffin pans. That way, the wonton wrappers do not stick to the pan, any leakage that occurs ends up on the papers instead of all over the pan, AND being in their own little wrappers makes them easier to handle!