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Baked Crab Rangoon

Baked Crab Rangoon recipe
photo by:kraft
What's old is new again, and so's this classic appetizer. Crispy won ton wrappers hold a creamy mixture of crab meat for a better-for-you bite that will never go out of sty...read more
time
prep:
20 min
total:
40 min
servings
total:
12 servings
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posted:
9/7/2012
I have made this many times. I double the cheese and use sour cream instead of mao. I add some fresh lemon juice, half a lemon. Most of the time I like the crispy edges, if I don't want them I cut the edges off before baking. Shrimp works well too.
posted:
8/30/2012
Love these! They are always gobbled up!
posted:
8/13/2012
My family loves crab ragoons and they loved this recipe. It was easy to make and they weren't as greasy as the fried ones tend to be.
posted:
8/12/2012
Very good. I didnt have a cupcake tin so i just made them look more like triangles. Just make sure you dont stuff them to much. I also added some salt, garlic powder and a little pepper to the mix just to add some flavor. I found myself eating the stuffing as I was making them.
posted:
8/8/2012
I made this once so far but the compliments I received would definitely make me repeat it. I was not able to find the won ton wraps in my grocery store, so I substituted for mini-frozen pastry shells and it works & looks the same. Everyone loved :-)
posted:
5/15/2012
Made for family gathering and everyone loved it! Easy and good! Will make again.
posted:
3/18/2012
B L A N D as written. definitely add 2-3 tsp Old Bay to spice it up. and DEFINITELY get wrappers to room temp first and cook them without filling for 8-9 minutes first or the bottom will NOT get done. paper muffin cups = no cleanup! Definitely will make again with these changes. Very easy and very impressive for guests!
posted:
2/12/2012
We used surimi instead of crab (approx 2/3 cup finely chopped), added 1/4 cup Miracle Whip in place of mayo and used mini muffin tins. They were done within 15 minutes. Surimi is much less costly than crab and I thought it tasted better (I dislike crab).
posted:
2/4/2012
Much too crabby for me!
posted:
2/2/2012
I love Crab Ragoon and have made them in the past so really enjoyed seeing a quicker version. When I make mine I add minced water chestnuts and a few shakes of hot sauce for a kick. Never have any left and it really added to this recipe as well.
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