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Baked Crab Rangoon

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video by: kraft
What's old is new again, and so's this classic appetizer. Crispy won ton wrappers hold a creamy mixture of crab meat for a better-for-you bite that will never go out of sty...read more
time
prep:
20 min
total:
40 min
servings
total:
12 servings
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posted:
12/18/2011
everyone loves it- as an appetizer, and a special for the stir fry nights!
posted:
12/17/2011
Bake the wontons in the muffin tin for about 7 min alone. Also, instead of 1/4 c Mayo, I used 1/8 cup sour cream and 1/8 cup Kraft Hot and Spicy mayo ===== Fantastic!!! Served with Sweet Chili Sauce
posted:
12/17/2011
Easy to make, just as the recipe said! I probably will add a extra seasoning for more flavor.
posted:
12/9/2011
I have made this many times! WATCH your time. Wontons are very easy to burn! I learned the hard way. I have changed it up many times, making it colorful for the holidays. But everyone always loves them!
posted:
11/25/2011
We started making this for family gatherings a couple years ago and we love it! I double the recipe and it makes two mini muffin pans worth. Very easy, very good. I like to add garlic powder and a little Worcestershire sauce to it to amp up the flavor a little bit, but delicious all the same!! :)
posted:
11/22/2011
Quick and easy. They go FAST so make more filling and get more wrappers! Keep the ready-made filling in the fridge for guests tht come later, and the ones that stayed will love to have more!!!
posted:
11/17/2011
I add some seasonings, minced green bell pepper and onion in the cream cheese for more flavor
posted:
11/15/2011
I made these for my daughter's baby shower. They were a huge hit and it didn't take alot to make them.
posted:
11/8/2011
I tried these and they did not turn our very well. Not too many people bothered to eat them. Wrappers were really hard on the top and it hurt your mouth to eat that part.
posted:
11/4/2011
Easy to make. Delicious to eat
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