Baked Crab Rangoon

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video by: kraft

What's old is new again, and so's this classic appetizer. Crispy won ton wrappers hold a creamy mixture of crab meat for a better-for-you bite that will never go out of sty...read more

time

prep:

20 min

total:

40 min

servings

total:

12 servings

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What You Need

can (6 oz.) crabmeat, drained, flaked

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened

green onions, thinly sliced

1/4

cup KRAFT Light Mayo Reduced Fat Mayonnaise

won ton wrappers

Make It

HEAT oven to 350°F.

COMBINE first 4 ingredients.

PLACE 1 won ton wrapper in each of 12 muffin pan cups sprayed with cooking spray, extending edges of wrapper over rim of cup. Fill with crab mixture.

BAKE 18 to 20 min. or until edges of cups are golden brown and filling is heated through.

Kraft Kitchens Tips

Makeover - How We Did It

We've taken a favorite appetizer and made it over by preparing it with PHILADELPHIA Neufchatel Cheese and KRAFT Light Mayo Reduced Fat Mayonnaise instead of regular cream cheese and mayonnaise. And since these tasty appetizers are baked, they require less hands-on time so you can spend more time with your guests. This easy-to-make version also saves 80 calories and 6.5g of fat per serving when compared to traditional fried Crab Rangoon.

Food Facts

Look for won ton wrappers in the refrigerated produce section of your grocery store.

For a Crispier Rangoon

Bake won ton wrappers in muffin cups in 350°F oven 5 to 7 min. or until lightly browned. Fill with crabmeat mixture and bake 6 to 8 min. or until filling is heated through.

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wjthill

posted:11/29/2006

I changed the recipe a little to make it SUPER easy, I used Phildelphia Onion and Chive instead of the plain cream cheese, mayo and onion. Cut ingredients down to three and was WONDERFUL!!!

Micsueh

posted:11/29/2006

This was very easy. Made it at Thanksgiving and got great reviews. Intend to make them for a Christmas party we're going to. I did add a little more onion.

a cook

posted:11/29/2006

I use this recipe for a meeting for about 250 people and it was a hit.

Devinedana

posted:11/29/2006

I didn't like this recipe. I couldn't find wonton wrappers so i used little philo dough wrappers but the stuff inside didn't taste good. The mayonaise was not good with the mixture. No one liked it for Thanksgiving.

a cook

posted:11/29/2006

Easy, Tasty, Attractive treat. Used toaster oven and cut baking time down a couple of minutes. Would defineately make again.

DanieG1

posted:11/29/2006

I made this for Thanksgiving dinner as appetizers...everyone raved about them and asked me for the recipe...they couldn't believe how simple it was, and it looked great.

bal76za

posted:11/29/2006

I made this appetizer Thanksgiving day. They dissappeared quickly and I had made a double batch! They are sooo delicious I am making them for Christmas! They are everyone's favorite!

swhittin

posted:11/29/2006

My guest loved this recipe and wanted more. I will make this for Christmas too. This recipe is now part of my staple group of never fail recipes.

krazylady2

posted:11/29/2006

Simple, attractive and scrumptuous - 'cause I added diced onion, red pepper, garlic powder and celery seasoning. It's a hit, and will be my dish for the yearly family gathering, at Christmas.

a cook

posted:11/28/2006

This was a hit as an appetizer before our Thanksgiving dinner. I added about 2 tbls minced celery to the crab mixture before baking. I also used cupcake liners for easier transporting. If you use the liners, add at least 5 minutes to the baking time. This was a hit with everyone.