Baked Crab Rangoon

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video by: kraft

What's old is new again, and so's this classic appetizer. Crispy won ton wrappers hold a creamy mixture of crab meat for a better-for-you bite that will never go out of sty...read more

time

prep:

20 min

total:

40 min

servings

total:

12 servings

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What You Need

can (6 oz.) crabmeat, drained, flaked

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened

green onions, thinly sliced

1/4

cup KRAFT Light Mayo Reduced Fat Mayonnaise

won ton wrappers

Make It

HEAT oven to 350°F.

COMBINE first 4 ingredients.

PLACE 1 won ton wrapper in each of 12 muffin pan cups sprayed with cooking spray, extending edges of wrapper over rim of cup. Fill with crab mixture.

BAKE 18 to 20 min. or until edges of cups are golden brown and filling is heated through.

Kraft Kitchens Tips

Makeover - How We Did It

We've taken a favorite appetizer and made it over by preparing it with PHILADELPHIA Neufchatel Cheese and KRAFT Light Mayo Reduced Fat Mayonnaise instead of regular cream cheese and mayonnaise. And since these tasty appetizers are baked, they require less hands-on time so you can spend more time with your guests. This easy-to-make version also saves 80 calories and 6.5g of fat per serving when compared to traditional fried Crab Rangoon.

Food Facts

Look for won ton wrappers in the refrigerated produce section of your grocery store.

For a Crispier Rangoon

Bake won ton wrappers in muffin cups in 350°F oven 5 to 7 min. or until lightly browned. Fill with crabmeat mixture and bake 6 to 8 min. or until filling is heated through.

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DODDFAMILY4

posted:1/20/2011

very quick very simole took 10 - 15 mins from start to finish

heatherschultz3

posted:1/14/2011

Made twice...1st time, TOO crab-y, did NOT like, threw most out. 2nd time, reduced crab by 1/4c, used white onion (had on hand) and added a little garlic: MUCH better. Had family over, and all were eaten. I'll keep this around with my modifications!

deeleigh72

posted:1/13/2011

This has become one of our family gathering staples. Everyone raves about them every time.

perezadri

posted:1/11/2011

Very delicious. I love crab, and its a great appetizer. Even using canned crab was delicious. Will definately make this in the future.

LindaLaPlante

posted:1/9/2011

I tried this for T-Day a number of ways...and the most pleasing was bake 1st empty, than filled. These were delicious and everyone liked them. I later made these with leftover chopped turkey....wonderful!!!

a cook

posted:1/6/2011

I added some garlic salt and wasabi sauce to give more flavor, moistened the edges and folded the corners together and baked 15 minutes. This made about 30 for a cocktail party. They were easy to eat - not messy when you're trying to juggle a plate, a napkin and a drink - and they were gone quickly. Not hard to make although expensive - small canned shrimp or less expensive crab would be fine. Many compliments, although some of that was from people who thought baked wontons were pretty fancy.

a cook

posted:1/6/2011

Family liked the crunchy won ton and soft filling

pilotbaby

posted:1/6/2011

My family loves crab rangoons! So after seeing this recipe, I had to make it. It tastes wonderful. Highly recommend this!

hdilts

posted:1/5/2011

definitely a keeper 2011 New Years HIT. used mini-muffin tins, not sure how the won ton wrappers i had would fill regular muffin tin cups. - definitely pre-bake the won tons so they are crunchier. - next time, would use the cream cheese, eliminate mayo, or only use 1TB or so of mayo, plus 1TB or so of milk to thin it - recipe as is, for my friends was a little too thin. Easy & delicious, disappeared quickly.

kraines2

posted:1/4/2011

Excellent appetizer for New Year's Eve party!