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Baked Crab Rangoon

This player is created by Blackwell Team for testing.
video by: kraft
What's old is new again, and so's this classic appetizer. Crispy won ton wrappers hold a creamy mixture of crab meat for a better-for-you bite that will never go out of sty...read more
time
prep:
20 min
total:
40 min
servings
total:
12 servings
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posted:
11/28/2006
I like more flavor, so added one tsp. of minced garlic...This was a very easy recipe that everyone wanted at the party...
posted:
11/28/2006
I made this recipe for my Thanksgiving guests. It was a hit! I couldn't get them out of the oven fast enough! The first batch was per the recipe. On the second batch, I folded over the four corners to create a little pouch, and the third batch I used a McCormick's Garlic Pepper Seasoning Grinder on top.
posted:
11/28/2006
I made this recipe for Thanksgiving as an appetizer, it was super simple to make and everyone LOVED it they were gone in minutes!!! Thanks for a great recipe!!
posted:
11/28/2006
My husband and I love these at restaurants, and enjoyed these at home. Easy recipe, may try a little soy sauce next time.
posted:
11/28/2006
This was a hit at Thanksgiving. Very easy to make. I did add some creole seasoning to spice it up. I will make it again.....
posted:
11/28/2006
Made this for a dinner party this past weekend and it was a huge hit. We were creative & sprinkled a little Parmesan cheese on top of the cream cheese. Try adding some diced pineapple after baking! YUM!
posted:
11/28/2006
these are very tasty, LOVE the flavor! I added shredded mozerrela cheese to the tops. I also used imitation crab meat and cut up. MMMMM!
posted:
11/27/2006
Very tasty, everyone enjoyed them. Also added a little bit of soy sauce to the mix.
posted:
11/27/2006
this was the easiest and most impressive reciepe i have every made. I purchased a very good quality of imitation crab and the wonton wrappers from an Asian supermarket. The cost is cheaper than your regular supermarket. Also, it is just as good cold on crackers. I found this out while filing the wontons.:) Thanks
posted:
11/27/2006
I agree with many, it was bland. Next time, I will add fresh garlic, and some paprika, and switch to regular cream cheese. I used a mini muffin tray, the size was perfect. Topped off with green onion and sweet and sour sauce. Very nice presentation, we had fun try to figure out the best way to fold the wonton dough into the minis...
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