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Baked Crab Rangoon

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video by: kraft
What's old is new again, and so's this classic appetizer. Crispy won ton wrappers hold a creamy mixture of crab meat for a better-for-you bite that will never go out of sty...read more
time
prep:
20 min
total:
40 min
servings
total:
12 servings
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posted:
11/28/2006
My husband and I love these at restaurants, and enjoyed these at home. Easy recipe, may try a little soy sauce next time.
posted:
11/28/2006
This was a hit at Thanksgiving. Very easy to make. I did add some creole seasoning to spice it up. I will make it again.....
posted:
11/28/2006
Made this for a dinner party this past weekend and it was a huge hit. We were creative & sprinkled a little Parmesan cheese on top of the cream cheese. Try adding some diced pineapple after baking! YUM!
posted:
11/28/2006
these are very tasty, LOVE the flavor! I added shredded mozerrela cheese to the tops. I also used imitation crab meat and cut up. MMMMM!
posted:
11/27/2006
Very tasty, everyone enjoyed them. Also added a little bit of soy sauce to the mix.
posted:
11/27/2006
this was the easiest and most impressive reciepe i have every made. I purchased a very good quality of imitation crab and the wonton wrappers from an Asian supermarket. The cost is cheaper than your regular supermarket. Also, it is just as good cold on crackers. I found this out while filing the wontons.:) Thanks
posted:
11/27/2006
I agree with many, it was bland. Next time, I will add fresh garlic, and some paprika, and switch to regular cream cheese. I used a mini muffin tray, the size was perfect. Topped off with green onion and sweet and sour sauce. Very nice presentation, we had fun try to figure out the best way to fold the wonton dough into the minis...
posted:
11/27/2006
I doubled this recipe for Thanksgiving and needlesstosay, it was well received! Only problem is that the tips of the wantons got too crispy. So, the next day when I made them for another function, I turned the corners down - still a little crispy, but much better. Oh, I didn't use the low fat stuff - I went for the real mayo and real cream cheese and they were great! Thanks for such a wonderful, quick appetizer that will be added to my recipe box. Oh, even my son, "the doctor" wanted the recipe!
posted:
11/26/2006
This was great. Made it in the mini muffin tin which was, portion wise, more then enough. I did make a soy dipping sauce for it and they were well received amongst my greatest critics. Cheers for this one!!
posted:
11/26/2006
This was great! I did add some garlic salt and garlic powder to this. The kids even loved it. Will definately make again. Thanks for this easier and healthier version of one of our favorites!
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