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Baked Crab Rangoon

This player is created by Blackwell Team for testing.
video by: kraft
What's old is new again, and so's this classic appetizer. Crispy won ton wrappers hold a creamy mixture of crab meat for a better-for-you bite that will never go out of sty...read more
time
prep:
20 min
total:
40 min
servings
total:
12 servings
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posted:
11/26/2006
This was great. Made it in the mini muffin tin which was, portion wise, more then enough. I did make a soy dipping sauce for it and they were well received amongst my greatest critics. Cheers for this one!!
posted:
11/26/2006
This was great! I did add some garlic salt and garlic powder to this. The kids even loved it. Will definately make again. Thanks for this easier and healthier version of one of our favorites!
posted:
11/25/2006
A wonderful substitute for the "real" thing. Plus it's a lot better for you than frying!
posted:
11/25/2006
it was very bland i am going ot try again and make my own adjustmanets, didnt really like how they were not sealed up either
posted:
11/24/2006
made them before thanksgiving for a trail run.... i thought they were bland. i tried to docter them up with more scallions and some other seasonings but myself and others had same opinion!! bland!
posted:
11/24/2006
These are absolutely yummy!! We had them Thanksgiving Day and I will make them for our Christmas party.
posted:
11/24/2006
Made the Crabmeat Rangoon appetizer for Thanksgiving Day, our family & guest gave it high reviews. I doubled the recipe ingredients, I should have tripled it, they loved it. Sandra Natalbany, LA
posted:
11/23/2006
Very Easy and very delicious. Made it for a birthday party and making it again for Thanksgiving!!!
posted:
11/22/2006
This is an awesome recipe! I used 2 blocks of cream cheese and omitted the mayo and used the mini muffin tin. It makes about 4 dozen. They are delicious and they look fab!
posted:
11/20/2006
I brought home the ingredients and realized I had forgotten the crab meat. I made a few anyway because I couldn't wait. They were great even without the crab meat!!! Very much like the real kind, but I would suggest putting a little less mayo in. Fantastic!!!
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