KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Baked Crab Rangoon

Baked Crab Rangoon recipe
photo by:kraft
What's old is new again, and so's this classic appetizer. Crispy won ton wrappers hold a creamy mixture of crab meat for a better-for-you bite that will never go out of sty...read more
time
prep:
20 min
total:
40 min
servings
total:
12 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
11/12/2006
WHEN I WENT TO A CHINESSE BUFFET I ALWAYS LOOK FOR THIS FOOD, NOW, I CAN DO IT WHENEVER I WANT!
posted:
11/11/2006
The filling was extremly sour and it was done cooking in under 10 minutes. It is a Mistake to call them a Crab Rangoon, it tastes nothing like one! The name is so misleading. I found that this filling tastes SO much better with a Ritz. Better cracker food.
posted:
11/11/2006
Very good,I only substituted the real crab with imitation crab. Iput it in a food processor and ground it fine. Then i folded the corners together to enclose it,so you get the nice pocket of warm cream cheese. Jim
posted:
11/10/2006
wonderful!! Also for an extra kick sprinkle a little cayenne pepper on top. Everyone will love these!
posted:
11/10/2006
I made these for a potluck at work. Everyone loved them and wanted me to make them again. Very easy and get's you many points as a "cook"!
posted:
11/8/2006
I prepared these for a dinner party. They were simple to make and an enormous hit!
posted:
11/8/2006
I thought this was fantastic. Very flavourful and easy to make. I also added a little cayenne to the crab mixture for that extra kick.
posted:
11/8/2006
I've already made this 3 times and have all ingredients on hand to make again any time. This is the best recipe I have made in a long time. I had a dinner party and EVERYONE raved about how good these were. I had to make them again the next day for my family. Same reaction. So easy and so tasty! Perfect without changing anything. Don't even taste the mayo at all! Keeper! A++
posted:
11/7/2006
Super easy and soooo yummy! I added, just a touch, of cayenne pepper in the crab mixture. Wontons baked in dark pans came out with darker tips than those baked in shiny aluminum ones.
posted:
11/7/2006
This was the worst thing I have had in a long time. It tasted like hot mayo on a baked piece of paper.
K:52207v0:95157
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email