Baked Crab Rangoon

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video by: kraft

What's old is new again, and so's this classic appetizer. Crispy won ton wrappers hold a creamy mixture of crab meat for a better-for-you bite that will never go out of sty...read more

time

prep:

20 min

total:

40 min

servings

total:

12 servings

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What You Need

can (6 oz.) crabmeat, drained, flaked

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened

green onions, thinly sliced

1/4

cup KRAFT Light Mayo Reduced Fat Mayonnaise

won ton wrappers

Make It

HEAT oven to 350°F.

COMBINE first 4 ingredients.

PLACE 1 won ton wrapper in each of 12 muffin pan cups sprayed with cooking spray, extending edges of wrapper over rim of cup. Fill with crab mixture.

BAKE 18 to 20 min. or until edges of cups are golden brown and filling is heated through.

Kraft Kitchens Tips

Makeover - How We Did It

We've taken a favorite appetizer and made it over by preparing it with PHILADELPHIA Neufchatel Cheese and KRAFT Light Mayo Reduced Fat Mayonnaise instead of regular cream cheese and mayonnaise. And since these tasty appetizers are baked, they require less hands-on time so you can spend more time with your guests. This easy-to-make version also saves 80 calories and 6.5g of fat per serving when compared to traditional fried Crab Rangoon.

Food Facts

Look for won ton wrappers in the refrigerated produce section of your grocery store.

For a Crispier Rangoon

Bake won ton wrappers in muffin cups in 350°F oven 5 to 7 min. or until lightly browned. Fill with crabmeat mixture and bake 6 to 8 min. or until filling is heated through.

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DonJ03

posted:12/1/2012

Another great recipe from kraft. I topped it off with a little sweet $ sour sauce.

a cook

posted:11/29/2012

I use a mini cupcake tin for parties. Also, this makes a really good jalapeno popper filling.

parkerkim

posted:11/29/2012

They were perfectly awful - but perhaps it was because of canned crab instead of a fresh crab meat... need much more seasonging - very bland

a cook

posted:11/24/2012

That was really good, give it a try.

Patriciahep

posted:11/20/2012

This was so easy to make!!!! This woll be one of my holiday apptizers

Tiki1960

posted:11/17/2012

Instead of the wonton wrappers, I use the little pastry cups. The wonton wrappers get hard and brittle, making them hard to swallow. Other than that, these are awesome!

Jeanettert

posted:9/16/2012

We use the cream chive and onion cream cheese instead of chopping green onions.

comceni

posted:9/7/2012

I have made this many times. I double the cheese and use sour cream instead of mao. I add some fresh lemon juice, half a lemon. Most of the time I like the crispy edges, if I don't want them I cut the edges off before baking. Shrimp works well too.

Terilee6

posted:8/30/2012

Love these! They are always gobbled up!

marlonsjan

posted:8/13/2012

My family loves crab ragoons and they loved this recipe. It was easy to make and they weren't as greasy as the fried ones tend to be.