Baked Crab Rangoon

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video by: kraft

What's old is new again, and so's this classic appetizer. Crispy won ton wrappers hold a creamy mixture of crab meat for a better-for-you bite that will never go out of sty...read more

time

prep:

20 min

total:

40 min

servings

total:

12 servings

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What You Need

can (6 oz.) crabmeat, drained, flaked

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened

green onions, thinly sliced

1/4

cup KRAFT Light Mayo Reduced Fat Mayonnaise

won ton wrappers

Make It

HEAT oven to 350°F.

COMBINE first 4 ingredients.

PLACE 1 won ton wrapper in each of 12 muffin pan cups sprayed with cooking spray, extending edges of wrapper over rim of cup. Fill with crab mixture.

BAKE 18 to 20 min. or until edges of cups are golden brown and filling is heated through.

Kraft Kitchens Tips

Makeover - How We Did It

We've taken a favorite appetizer and made it over by preparing it with PHILADELPHIA Neufchatel Cheese and KRAFT Light Mayo Reduced Fat Mayonnaise instead of regular cream cheese and mayonnaise. And since these tasty appetizers are baked, they require less hands-on time so you can spend more time with your guests. This easy-to-make version also saves 80 calories and 6.5g of fat per serving when compared to traditional fried Crab Rangoon.

Food Facts

Look for won ton wrappers in the refrigerated produce section of your grocery store.

For a Crispier Rangoon

Bake won ton wrappers in muffin cups in 350°F oven 5 to 7 min. or until lightly browned. Fill with crabmeat mixture and bake 6 to 8 min. or until filling is heated through.

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earhartcarol

posted:1/3/2012

I have made these several times and have used real crab and the imatation crab meat flaked. These are so yummy and they went VERY fast at a get-together with friends, they couldn't get enough. Will be making them again and again!

kolley3

posted:1/1/2012

We love this recipe but I add some soy sauce and it takes the flavor up a notch!! Yummy!!

610pam

posted:12/31/2011

my family loves thes. They are gone quickly!

kbglaze4

posted:12/28/2011

This was sooo easy and sooo yummy! Would definitely make it again..I followed the exact recipe and it turned out great!

amberwaltman

posted:12/23/2011

This is delicious, easy and looks really fancy. It's my new go-to appetizer

jpsouthern1

posted:12/18/2011

everyone loves it- as an appetizer, and a special for the stir fry nights!

kjkerr5741

posted:12/17/2011

Bake the wontons in the muffin tin for about 7 min alone. Also, instead of 1/4 c Mayo, I used 1/8 cup sour cream and 1/8 cup Kraft Hot and Spicy mayo ===== Fantastic!!! Served with Sweet Chili Sauce

a cook

posted:12/17/2011

Easy to make, just as the recipe said! I probably will add a extra seasoning for more flavor.

jlochtefeld

posted:12/9/2011

I have made this many times! WATCH your time. Wontons are very easy to burn! I learned the hard way. I have changed it up many times, making it colorful for the holidays. But everyone always loves them!

mbalky

posted:11/25/2011

We started making this for family gatherings a couple years ago and we love it! I double the recipe and it makes two mini muffin pans worth. Very easy, very good. I like to add garlic powder and a little Worcestershire sauce to it to amp up the flavor a little bit, but delicious all the same!! :)