Baked Crab Rangoon

I made this recipe as an appetizer last year for the xmas party I have every xmas eve and it was a hit!!!! It fit perfectly with my seafood inspiration but because I forgot the green onion, I used jalepenos instead, and yumm what a delicous appetizer. I have to make these for the next xmas party, if I dont everyone says their not coming.lol

just like at the restaurants, NAILED IT! I did fold the wonton over, and sealed edges with damp fingers. I baked half of these, and pan-fried the other half of the rangoons, in shallow dab of oil. BOTH WERE DELISH, hard to say which was better. KIDS ARE GREAT HELPERS, and these DO take time, if you fold them over like i did. Keep those wontons wrapped up snugly, and only take out about 5 or 6 to work with, otherwise, the wontons WILL dry out, and crack a bit while you fold them. THESE FREEZE NICELY, TOO, so you CAN make them ahead, cook them, freeze them, and then thaw/reheat in warm oven til warmed up enough to serve. AWESOME!!!!!!!!!!! I'D GIVE IT 6 STARS IF I COULD.

I forgot to buy green onions, so I used onion powder instead and they turned out fabulous!

We loved this, but it seems to be missing some sort of seasoning. Perhaps it could do with a little bit of salt or some flavored cream cheese instead.

I Love this recipe. It has become the favorite of all my friends, family and co-workers! Its easy, fast and guilt free! I have given out this recipe numerous times! Its also easy to add your own spin to it. I.E. seasonings.

Great, but I use the fake crab and fold the tops down. Everyone loves them!

Our family did NOT like these, in fact we each ate one and threw out the rest, but I think it had more to do with the crab that the other items. Would like to try it with some other main ingredient.

One of the best treats I've made. If you love the original deep fried, these are so much better for you. No guilt.

AWSOME,SERVED THIS AT MY DAUGHTERS WEDDING RECEPTION. NOW THIS WILL BE A REGULAR AT FAMILY GATHERINGS

This is a go-to appetizer recipe of mine for make-ahead get togethers. I typically use imitation crab meat as I get a more consistent flavor, sometimes canned crab meat can be fishy. Overall, it's always a big hit and looks way harder than it is!