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Baked Crab Rangoon

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video by: kraft
What's old is new again, and so's this classic appetizer. Crispy won ton wrappers hold a creamy mixture of crab meat for a better-for-you bite that will never go out of sty...read more
time
prep:
20 min
total:
40 min
servings
total:
12 servings
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posted:
2/16/2011
Definitely easy to make, but I felt like it could've used a little less mayo!! I will definitely try it out again....maybe with less mayo and more cream cheese!!
posted:
1/29/2011
i would cut the amount of crab in 1/2 it was not as sweet as you would taste in a restaurant.Very crabby tasting.
posted:
1/24/2011
Really like this one, easy to make and everyone loved them, and they present very nicely too !
posted:
1/20/2011
very quick very simole took 10 - 15 mins from start to finish
posted:
1/14/2011
Made twice...1st time, TOO crab-y, did NOT like, threw most out. 2nd time, reduced crab by 1/4c, used white onion (had on hand) and added a little garlic: MUCH better. Had family over, and all were eaten. I'll keep this around with my modifications!
posted:
1/13/2011
This has become one of our family gathering staples. Everyone raves about them every time.
posted:
1/11/2011
Very delicious. I love crab, and its a great appetizer. Even using canned crab was delicious. Will definately make this in the future.
posted:
1/9/2011
I tried this for T-Day a number of ways...and the most pleasing was bake 1st empty, than filled. These were delicious and everyone liked them. I later made these with leftover chopped turkey....wonderful!!!
posted:
1/6/2011
I added some garlic salt and wasabi sauce to give more flavor, moistened the edges and folded the corners together and baked 15 minutes. This made about 30 for a cocktail party. They were easy to eat - not messy when you're trying to juggle a plate, a napkin and a drink - and they were gone quickly. Not hard to make although expensive - small canned shrimp or less expensive crab would be fine. Many compliments, although some of that was from people who thought baked wontons were pretty fancy.
posted:
1/6/2011
Family liked the crunchy won ton and soft filling
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