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Baked Mozzarella Bites

Baked Mozzarella Bites recipe
photo by:kraft
These easy-to-make appetizers are sure to both surprise and delight your guests with the great flavor of fried mozzarella sticks without the frying step!
time
prep:
20 min
total:
20 min
servings
total:
15 servings
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posted:
1/4/2007
Must serve immediately, straight from oven. Becomes soft after 15min.
posted:
12/30/2006
I made these for many parties and it was a hit, you do need to serve this right away, I usually would make them in batches but they are super easy to make and the kids and adults love them!!
posted:
12/28/2006
I made these for our Xmas, & they were not a big hit. I had them on a warmer, and they got hard like a rock. The cheese got so hard you couldn't bite them. The crackers were ok, nice & warm, but the chesse wasn't . If I were to make these again, they would have to be ate immediatley.
posted:
12/25/2006
Made them for my Christmas Eve gathering was not a hit, when the crackers got cold they began to get soggy, and reheating in the microwave made them even worse.
posted:
12/6/2006
I was really excited about this recipe because I love mozzarella sticks. But these just didn't cut it for me. My husband liked them as long as they were covered in spagetti sauce.
posted:
11/30/2006
Great, fast , recipe! They were good baked and with pizza or spaghetti sauce. My kids loved them. One time, I didn't have time to heat up the oven so I microwaved 6 at a time on a microwave safe plate for 15 - 20 seconds and they came out just fine, and the crackers stayed crispy. We make these a lot now.
posted:
11/8/2006
Very quick and simple to make, but I expected the crackers to get crispy - they got more "mushy" because of the cheese. Also, without the dipping sauce, they're rather bland. Still a good, quick snack though. And definitely better for you than frying up some actually cheese sticks.
posted:
11/3/2006
These were pretty good. The kids and husband loved them. I thought they needed a little something, so next time I am going to sprinkle the cheese with McCormick Brand Pizza Grinder Seasonings before putting the tops on. Easy snack!
posted:
10/28/2006
Why do these have more calories and fat than the "Stick with Mozzerella Bites" here on your site? Those have 2% string cheese and regular Ritz, and these have part skim Mozzerella, and Reduced fat Ritz. I'm confused. It's not by much, but still. Please let me know so that I can be sure to trust that your nutrition information is accurate. <<< Response from Kraft Kitchens Expert, Maggie ~ The nutrition analysis is correct on both recipes. Stick with Mozzarella Snacks uses 2 Tbsp. marinara per serving but divides 1 cheese stick (1 oz.) over 3 servings. While the Baked Mozzarella Bites uses just over 1 Tbsp. marinara per serving, there is just over 1/2 oz. cheese per serving. The difference in calories (10) and fat (0.5g) is primarily due to the slightly greater amount of cheese per serving in Baked Mozzarella Bites. >>>
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