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Raspberry-Stuffed French Toast with Custard Sauce

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video by: kraft
With Neufchatel and sweet raspberries, the creamy layers of lusciousness make this French toast a particularly elegant way to welcome Sunday morning.
time
prep:
15 min
total:
1 hr 25 min
servings
total:
9 servings
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posted:
7/4/2007
Very good, I used regular white bread and let it sit out over night so it was stale. So when it was cooked it wasn't mushy. I also used cook pudding instead of the instant pudding. Even my 3 & 5 yr old boys ate it.
posted:
5/23/2007
If I ever make this again, I will use the batter, but I will cook the bread like normal french toast and just top it with raspberries if I want. The custard is flavorless! The bottom piece of bread was so mushy because it sat in the egg mixture with solidified in the bottom of my pan. Yuck.
posted:
5/16/2007
I made this for my daughter on Mothers Day ...It was very good .. I do think the pudding could be the cooked pudding .. I warmed the cold pudding.after I put it all together.... I used blueberries very good...
posted:
5/5/2007
YUMMY! I love stuffed french toast. I never thought of pairing it with raspberries, but it was delicious. I used texas toast and it turned out great!
posted:
3/28/2007
This was the highlight of our daughter's breakfast brunch, enjoyed by kids and adults. I agree with other comments that the bread should be sliced thinner. Otherwise, this was awesome.
posted:
3/24/2007
mabe i miss read a direction it came out mooshy and soggy terrible
posted:
3/20/2007
This was Awsome! Every time I make it for coffee with the girls, they all love it, even the children. Perfect for making the nite before!
posted:
3/2/2007
I was so excited to make this because it looked so good. It just ended up tasting horrible. The bread was all soggy and the pudding mixture made it worse.
posted:
2/20/2007
We made this for brunch on Christmas Day. It will probably become one of our traditional recipes we make each Christmas. Deliscious!!
posted:
2/6/2007
THIS WAS WONDERFUL! MY HUSBAND LOVE IT:) WE'VE MADE IT QUITE A FEW TIMES.THIS RECIPE IS A KEEPER.
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