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Weeknight Lasagna Toss

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video by: kraft
Here's lasagna, undone—in a good way! It's everything you like in the casserole, but found in an easy skillet dish. Watch the video here for inspiration!
35 min
35 min
4 servings, 2 cups each
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Family fav! Next time I'll break the noodles up a little more (or try a smaller variety) and add a can of stewed tomatoes for more sauce and "chunks". Will also try adding a veggie like zucchini or spinach.
My family loves this recipe!! It is much faster and delicious!! I add fresh mushrooms to the mixture. This is the only way I make lasagna now!
I made this recipe for my boyfriend and I because we both love lasagna. It was great, simple, and very easy. It also did not take that much time but still had that great lasagna taste. I will definitely make this recipe again for others to enjoy!
Everyone in my family thought this was pretty good. And talk about easy! Even my DS, who doesnt care for lasagna said this was ok. I did add a 32oz jar of sauce since we like our food saucy. The only thing I'd do next time is find a better tasting sauce.
My family LOVES this recipe. It's so easy my kids make it with my supervision :)
Easy to make. Seems odd to add the pasta without cooking it first. But it works marvelously! I love anything with peppers added at random.
Absolutely DELISH! This was quick, simple and so full of flavor. I made the recipe AS IS (just little lighter on green peppers for my son) and it was a HUGE HIT! THANK U!
The lasagna noodles have their own taste so it did have the right flavors! It was very good. I would advise you to use an extra large saucepan so you can get those noodles down in the sauce.
This is a cross between baked ziti and traditional lasagna. Very easy to accomodate any family. I didn't add peppers or garlic, but added spinach and ricotta. I used ground turkey and light zesty dressing, but could easily have just used dry seasoning and more water or sauce. I used regular noodles and agree if you are going to cut up for little ones, you can just use bite size pieces when you cook. I LOVE how quick and easy it was! Both kids (5 & 8) had seconds.
This was so good and so easy. I used yellow and orange peppers instead of green and I added some mushrooms. I only used 9 noodles vs. 12 and it was just enough. I don't know if there would've been enough sauce for 12 noodles
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