KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Weeknight Lasagna Toss

This player is created by Blackwell Team for testing.
video by: kraft
Everything you love about lasagna, including the ground beef, tomato sauce, melted cheese, green peppers and hearty noodles, without the labor-intensive layering.
time
prep:
35 min
total:
35 min
servings
total:
4 servings, 2 cups each
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
8/18/2010
My family loved this receipe!!! Will definitely make it again, I used a little more dressing than they suggested, which gave it perfect flavor!!!!
posted:
8/3/2010
We LOVED it! Easy and quick!
posted:
7/28/2010
This was a very easy dinner to make and my family was very impressed and wants it again!
posted:
7/6/2010
great weeknite meal!!! I wasnt sure about the italian dressing, BUT it was great & my family LOVED it :)
posted:
6/29/2010
I've made this more times than I can count!! I have four children and it's one of their favorite!! I'm so glad I can make a quick and easy lasagna. Definitly a family keeper :)
posted:
6/25/2010
We make this often. I have also used mini farfelle (picollini) and it works great. I use about 2 cups. An easy recipe for a beginner cook as well.
posted:
6/23/2010
Love this with garlic bread! I use reg lasagna noodles and it turns out great. Make sure to break the noodles up in very small pieces, especially if you have little ones because you'll have to cut them up smaller anyway! I cook the meat with extra garlic, italian seasoning, and a little beer for flavor. I'd imagine it would be pretty bland if I didn't. I don't use green peppers and we sprinkle the cheese into our individual services, so the leftovers keep well. Everyone loves this in my house and it's sooo easy to fix!
posted:
6/18/2010
I've made this many times and it's always really yummy! I do not add the green peppers, as no one in our house likes them. I do add a little italian seasoning though. I also always have used the regular lasagna noodles and cooked it for the full 30 minutes--it works fine! Leftovers (if there are any) are great too!
posted:
5/25/2010
I make this all the time, and the family loves it.
posted:
5/11/2010
Everyone in my family thought it was really good. Tasted just like lasagna without all the hassle. 10 times easier and really nummy. I miced my green peppers really small so the kids would eat it but the flavor was still there. Everybody said I should make it again for dinner. I have kids aged 11,9,3 and 1 and everybody loved it!
K:52336v1:95163
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email