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Weeknight Lasagna Toss

This player is created by Blackwell Team for testing.
video by: kraft
Here's lasagna, undone—in a good way! It's everything you like in the casserole, but found in an easy skillet dish. Watch the video here for inspiration!
time
prep:
35 min
total:
35 min
servings
total:
4 servings, 2 cups each
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posted:
10/25/2009
Used more mozzarella, used regular lasagna noodles. Next time, I will add more spices, make the noodles smaller and add ricotta and red peppers.
posted:
10/23/2009
This lasagna was so easy to make. It saved me a lot of time and my son, who is a picky eater, loved it! This one is a keeper!
posted:
10/20/2009
Made this recipe last night and it was delicious. Just added a crusty loaf of bread from the grocery store and everyone loved it...no changes necessary.
posted:
10/19/2009
My husband and I absolutely love this recipe. And it makes for good leftovers!
posted:
10/19/2009
My husband is VERY picky and he LOVED this
posted:
10/12/2009
This is a good variation of quick Lasgna. The Zesty Italian gives an interesting taste that def. makes it stand out (in a good way). I added 1 1/2 teaspoons of garlic powder (didnt put the whole garlic in it). I also didnt have peppers but use a little pinch of chili powder.
posted:
10/9/2009
My husband and I loved it! I used more than what it recommended for ricotta as the additional option because we love cheese! Definitely will make it again! :o)
posted:
10/5/2009
Fantastic!! My family loved it!! I was sure to season everything really well because i saw lots of comments that said it was really bland... problem sloved!! season your meat (I added onions instead of green peppers) ans season your sauce with a little more salt and pepper and basil and garlic. I also added a few more strips of lasagna because i saw that someone said it was too watery.. fixed that too!! :D My picky son even ate it!!!! Thanks for the great receipe!!
posted:
10/1/2009
Tasted OK. The whole dish was very wet. And I guess as a family we like our lasagnas on the drier side. Tasted bland. Needed a whole lot of cheese to flavor it up a bit.
posted:
9/30/2009
I loved it , the kids loved! I was so easy!
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