Weeknight Lasagna Toss

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Everything you love about lasagna, including the ground beef, tomato sauce, melted cheese, green peppers and hearty noodles, without the labor-intensive layering.

time

prep:

35 min

total:

35 min

servings

total:

4 servings, 2 cups each

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What You Need

lb. lean ground beef

jar (24 oz.) spaghetti sauce

1-2/3

cups water

1/4

cup KRAFT Zesty Italian Dressing

green peppers, chopped

cloves garlic, minced

oven-ready lasagna noodle, broken into quarters

cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

It's for dipping and dunking and mixing-upping. And yes, for salad too.

Make It

BROWN meat in large saucepan; drain.

ADD next 5 ingredients; mix well. Bring to boil. Stir in noodles; cover.

COOK on medium-low heat 10 to 15 min. or until noodles are tender, stirring occasionally. Remove from heat. Sprinkle with cheese; cover. Let stand 5 min. or until cheese is melted.

Kraft Kitchens Tips

Special Extra

Stir 1/2 cup POLLY-O Original Ricotta Cheese into noodle mixture before sprinkling with shredded cheese.

Shortcut

Traditional lasagna can take up to 2 hours to prepare. Our version only takes 35 minutes. You save almost 1-1/2 hours!

Variation

Substitute 12 regular lasagna noodles, broken into small pieces, for the oven-ready noodles. Increase water to 2 cups and cook 30 min., stirring occasionally.

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T.C.B.

posted:9/8/2009

This was easy, quick and made a big splash at our recent weekly Sunday dinner for the entire family. We really scrapped the bottom of the pot for the last drop. It is now one of my favorates to make and carry as a covered dish.

a cook

posted:9/5/2009

Delicious!

a cook

posted:9/4/2009

It was so easy and was just like the real dish hot out of the oven

a cook

posted:9/4/2009

Although this recipe was quick & easy I wasn't overly impressed with the taste.

charlottethecat

posted:8/31/2009

This has become one of my family's favorites. I add extra cheese at the end and it's yummy.

denajd

posted:8/31/2009

family loved it will make it again told friends about it

a cook

posted:8/30/2009

This dish is delicious, simple and loved by eveyone in our family. Thanks for another quick and easy meal. We did cut back on the green pepper since the kids aren't fans of them. Still great!

kadavis0612

posted:8/25/2009

YUMMY! My husband licked his plate clean and then proceeded to licking the pot clean as well. I added a few extra spices such as a few dashes of cumin, dried oregano and basil, onion powder, crushed red peppers, and cayenne powder. The next go round, I think it would be even better with sausage rather than plain ground beef and with mushrooms in the sauce.

heathergeek

posted:8/25/2009

Very easy. Took no time to put together. We don't really like Green Peppers so I substituted onions in our recipe and sauted them with the meat until they were translucent. I did add the Ricotta Cheese, it was great and the left overs were even better.

gweni2

posted:8/22/2009

This one of the best recipes from Kraft! My whole family loves this one. I love it because its quick and easy!