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Weeknight Lasagna Toss

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video by: kraft
Everything you love about lasagna, including the ground beef, tomato sauce, melted cheese, green peppers and hearty noodles, without the labor-intensive layering.
time
prep:
35 min
total:
35 min
servings
total:
4 servings, 2 cups each
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posted:
8/4/2009
Great for a potluck! EVERYONE raved about the delicious flavor, very easy to prepare. Great dish for young family or beginner cooks.
posted:
8/3/2009
i boiled the oven ready noodles separately before adding it to the lasagna. it turned out really well. i was surprised how good it turned out
posted:
8/3/2009
awesome dish, everyone loved it, and easy to do. Make sure you only use the Oven ready noodles. Even adding extra cooking time just doesn't make the normal lasagna noodles soften up enough.
posted:
8/1/2009
Very yummy and tons of leftovers. I made it with ground turkey and regular whole wheat lasagna noodles. Next time I make it I'm going to add fresh mushrooms and less green pepper.
posted:
7/30/2009
Great! quick and easy recipe!
posted:
7/29/2009
This was a very yummy dish. I used less spag. sauce and added some creamy of mushroom. Next time I an going to add more vegetables and seasonings. My boyfriend is not a pasta eater, but he enjoyed it. It's an easy recipe to mess around with and try different varieties with. Can easily go into a crock pot too.
posted:
7/24/2009
It was so easy and my family loved it! I will make it again!
posted:
7/19/2009
I love this recipe! Its so easy to make and its just the same as the lasagna that you would normally make in the over. Delish!
posted:
7/18/2009
Great and easy recipe.It takes the time off making lasagne without compromising the taste.
posted:
7/15/2009
I have made this recipe several times. It's good, easy, and even better heated back up the next day. I added an egg to my ricotta cheese, and 1/4 cup parmesan, 1 tsp basil, and 1/4 tsp salt; mixed and dolloped onto the top of the lasagna, covered and cooked for 15 minutes, then topped with the cheese.
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