Weeknight Lasagna Toss

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video by: kraft

Everything you love about lasagna, including the ground beef, tomato sauce, melted cheese, green peppers and hearty noodles, without the labor-intensive layering.

time

prep:

35 min

total:

35 min

servings

total:

4 servings, 2 cups each

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What You Need

lb. lean ground beef

jar (24 oz.) spaghetti sauce

1-2/3

cups water

1/4

cup KRAFT Zesty Italian Dressing

green peppers, chopped

cloves garlic, minced

oven-ready lasagna noodle, broken into quarters

cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

It's for dipping and dunking and mixing-upping. And yes, for salad too.

Make It

BROWN meat in large saucepan; drain.

ADD next 5 ingredients; mix well. Bring to boil. Stir in noodles; cover.

COOK on medium-low heat 10 to 15 min. or until noodles are tender, stirring occasionally. Remove from heat. Sprinkle with cheese; cover. Let stand 5 min. or until cheese is melted.

Kraft Kitchens Tips

Special Extra

Stir 1/2 cup POLLY-O Original Ricotta Cheese into noodle mixture before sprinkling with shredded cheese.

Shortcut

Traditional lasagna can take up to 2 hours to prepare. Our version only takes 35 minutes. You save almost 1-1/2 hours!

Variation

Substitute 12 regular lasagna noodles, broken into small pieces, for the oven-ready noodles. Increase water to 2 cups and cook 30 min., stirring occasionally.

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mom2jmb

posted:7/9/2009

this is a great dish! Very easy and tasty, the kids enjoyed it too!! I substituted gr. turkey, make sure you add the sour cream, it makes it!!

a cook

posted:7/8/2009

This was easy to make and it tasted ever better the next day! I would recommend.

wburgmom

posted:7/2/2009

Wonderful and easy. I have made this several times now and my family loves it. Add a tossed salad and some french bread and you have a fast, filling meal. (Personal perference: I only add one chopped green pepper.)

Sara8327

posted:6/23/2009

Tasted just like lasagna. Used one green and one red pepper. I used the regular lasagna noodles and the longer cook time and added a little bit of cottage cheese before the mozzarella.

tga3

posted:6/22/2009

Family loved it and it is easy to make

chococat1983

posted:6/20/2009

Terrible. Thought this would be easy and yummy - all the ingredients are good - but it made an awful taste. Don't waste the time or effort, just grab a frozen lagasna.

lt2007

posted:6/20/2009

This recipe was the best one yet!!! I cooked the noodles separately and then combined everything and heated it thoroughly.

jennatow

posted:6/16/2009

I thought that it was pretty good, however I had a problem with the noodles sticking together while I was cooking them, resulting in some of the noodles not being done. I think my pan may have just been too small though.

Teresa790

posted:6/16/2009

My etire family loved it. I loved it since it was soooooooooooo easy. Thanks Kraft!

dmad1014