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Weeknight Lasagna Toss

This player is created by Blackwell Team for testing.
video by: kraft
Here's lasagna, undone—in a good way! It's everything you like in the casserole, but found in an easy skillet dish. Watch the video here for inspiration!
time
prep:
35 min
total:
35 min
servings
total:
4 servings, 2 cups each
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posted:
4/22/2010
I use italian sausage and pepperoni instead of the ground beef to spice it up some. I also like to use other pastas like penne or rigatoni; just cook them about half way before adding them to the rest of the ingredients. Probably my favorite meal to make and my go to whenever I have guests. Makes great leftovers as well!
posted:
4/22/2010
Yummy flavor! I didn't have a green pepper so I left it out but it was still good. I used regular lasagna noodles and they still worked fine. Next time I'll probably break up the lasagna noodles a little more.
posted:
4/8/2010
Super Easy & Super Delish!
posted:
3/30/2010
Have made this several times with my husband and we both enjoy the simplicity of it. I add ricotta cheese at the end. I was skeptical about the italian dressing but it gives it a really nice tang.
posted:
3/25/2010
Quick and easy. Everyone liked it.
posted:
3/24/2010
Tasty, Easy to make and Quick
posted:
3/20/2010
I would use a little less of the dressing and alittle more water.
posted:
3/10/2010
Love It!!! So easy & quick to make! I don't add the mozzarella cheese while cooking...just let each person put on their own before eating. Everyone in my family loves this!
posted:
2/24/2010
This tasted even better than it looked! Next time I'll add a chopped onion and the ricotta cheese. Yum.
posted:
2/17/2010
kids really liked this dinner - I added more meat and sauce - very easy!
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