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Weeknight Lasagna Toss

Weeknight Lasagna Toss recipe
photo by:kraft
Here's lasagna, undone—in a good way! It's everything you like in the casserole, but found in an easy skillet dish. Watch the video here for inspiration!
time
prep:
35 min
total:
35 min
servings
total:
4 servings, 2 cups each
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posted:
2/3/2010
This is my secoind time making it for my family and they looooved it once again. My kids are picky eaters and dont like much i cook but they clean their plates on this one and ask for seconds!!!!!!!!!! Maybe cut down lasagna noodles down to 9 or 10 or cut into smaller pieces the only thing.
posted:
2/2/2010
Great recipe I learned the hard way however do not bye Ragu traditional spaghetti sauce lol. Make sure you break your lasagna noodles up pretty small too. The taste was great and this is a nice inexpensive meal as well.
posted:
1/30/2010
Easy and delicious. My hubby, who hates the large noodles of lasagne, loved this.
posted:
1/24/2010
Quick, easy, delicious. I add some ricotta at the end, before the mozzarella.
posted:
1/21/2010
This was really good! Both my husband and I enjoyed it. Made a salad too. I am going to freeze some of the leftovers and see if they hold up well. This is enough to feed a family of 4 or 5!
posted:
1/18/2010
My family also loved this. And it was quick and easy to fix. Left-overs warmed up well also.
posted:
1/15/2010
i give this a thumbs up! the whole family loved it and that incluses a 4 and 1 yr old!
posted:
1/14/2010
My family loves this recipe! I don't use as much of the green pepper but other than that, it's wonderful. A fast meal that is great.
posted:
1/5/2010
I'll probably cut the green peppers back to just one next time but overall this is a delicious dinner.
posted:
12/30/2009
simply yummy.
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