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Weeknight Lasagna Toss

Weeknight Lasagna Toss recipe
photo by:kraft
Everything you love about lasagna, including the ground beef, tomato sauce, melted cheese, green peppers and hearty noodles, without the labor-intensive layering.
time
prep:
35 min
total:
35 min
servings
total:
4 servings, 2 cups each
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posted:
1/24/2010
Quick, easy, delicious. I add some ricotta at the end, before the mozzarella.
posted:
1/21/2010
This was really good! Both my husband and I enjoyed it. Made a salad too. I am going to freeze some of the leftovers and see if they hold up well. This is enough to feed a family of 4 or 5!
posted:
1/18/2010
My family also loved this. And it was quick and easy to fix. Left-overs warmed up well also.
posted:
1/15/2010
i give this a thumbs up! the whole family loved it and that incluses a 4 and 1 yr old!
posted:
1/14/2010
My family loves this recipe! I don't use as much of the green pepper but other than that, it's wonderful. A fast meal that is great.
posted:
1/5/2010
I'll probably cut the green peppers back to just one next time but overall this is a delicious dinner.
posted:
12/30/2009
simply yummy.
posted:
12/23/2009
This is my second time making this recipe and it was a winner - again! My brother in law was amazed at how quick it was to make and the great taste. Perfect meal for when you have a house full of kids over.
posted:
12/11/2009
Love It
posted:
12/9/2009
I made this recipe last night for supper and it was really good, my whole family liked it, even the kids. I used 1 lb Italian sausage instead of hamburger, and I am not a big fan of the oven ready lasagna noodles so I did the instructions for the regular lasagna noodles. I will make this again!
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