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Weeknight Lasagna Toss

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video by: kraft
Everything you love about lasagna, including the ground beef, tomato sauce, melted cheese, green peppers and hearty noodles, without the labor-intensive layering.
time
prep:
35 min
total:
35 min
servings
total:
4 servings, 2 cups each
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posted:
1/14/2011
This recipe is very good, a nice change from regular lasagna. Used ground turkey instead of ground beef and added mushrooms, cottage cheese & frozen spinach. Will definetely make this again.
posted:
1/11/2011
Made this in a pinch last night. Didn't have peppers or mozzarella, but used garden veggie sauce I had on hand & Colby Jack cheese. I also used ground turkey (my substitute for anything with ground beef). It was very good. Everyone wants me to make it again. I was a little weary about the Italian dressing but tried it anyways (I used Kraft Roasted Red Pepper Italian) and glad I did. My 7 year old asked me to make this for dinner again tonight he liked it so much. Definitely going into our regular mix of dinners!
posted:
1/7/2011
Tasted good, but I think it's the same amount of work as Kraft's lasagna recipe which looks better.
posted:
1/4/2011
This recipe is great & really easy. I used the light Italian dressing and could not tell a difference. Fresh garlic adds great flavor. Enjoy!
posted:
1/3/2011
Family fav! Next time I'll break the noodles up a little more (or try a smaller variety) and add a can of stewed tomatoes for more sauce and "chunks". Will also try adding a veggie like zucchini or spinach.
posted:
12/17/2010
My family loves this recipe!! It is much faster and delicious!! I add fresh mushrooms to the mixture. This is the only way I make lasagna now!
posted:
12/11/2010
I made this recipe for my boyfriend and I because we both love lasagna. It was great, simple, and very easy. It also did not take that much time but still had that great lasagna taste. I will definitely make this recipe again for others to enjoy!
posted:
11/18/2010
Everyone in my family thought this was pretty good. And talk about easy! Even my DS, who doesnt care for lasagna said this was ok. I did add a 32oz jar of sauce since we like our food saucy. The only thing I'd do next time is find a better tasting sauce.
posted:
11/15/2010
My family LOVES this recipe. It's so easy my kids make it with my supervision :)
posted:
11/14/2010
Easy to make. Seems odd to add the pasta without cooking it first. But it works marvelously! I love anything with peppers added at random.
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